Simple and versatile pastry recipes

Flower Shaomai is a home-cooked delicacy made from glutinous rice, meat fillings, siomai skin and other raw materials. It is delicious and suitable for all ages.

Ingredients details

100g glutinous rice

50g meat filling

10 pieces of Shaomai skin

Frozen corn The right amount of green beans

The right amount of soy sauce

The right amount of peanut oil

The right amount of salt

Preparation steps

1. Prepare the ingredients .

2. Soak the glutinous rice in water for 2 hours.

3. Put the soaked glutinous rice into the steamer box, microwave on high heat for 3 minutes, steam thoroughly, take out and let cool.

4. Mix the meat filling with soy sauce, salt and salad oil, and marinate for 30 minutes.

5. Add the cooled glutinous rice and mix well.

6. Put the filling into the center of the siu mai skin, and use the tiger’s mouth to adjust the shape of the siu mai.

7. Decorate with corn and green beans and put into steamer box. Add water to the outer box, cover the lid, microwave on high heat, and steam for 5 minutes.

8. Take it out and load it into a plate.

Simple and versatile pastry recipes

Rabbit steamed buns

Materials: about 500 grams of flour, about 5 grams of yeast, and red beans

Methods

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1. The risen dough is then rolled into an oval shape

2. Then pinch out the tail at the back, cut out the ears with scissors, and press gently with your hands

3. Attach the eyes and the bunny is ready!

4. Add cold water to the pot, steam for about 15 minutes, turn off the heat, and simmer for five minutes before opening the lid to prevent the steamed buns from shrinking.

Simple and diverse recipes for pastry

Main ingredients

500g flour

Appropriate amount of dates (fresh)

Pumpkin Appropriate amount

How to make flower steamed buns

1. Make a piece of dough, fully deflate and knead until smooth and without bubbles

2. Red dates Soak in advance and wash well

3. Divide into five small dumplings, one larger than the other

4. Except for the smallest dumpling, roll the other four into round cakes

5. Use a decorating tip to carve patterns around the first layer of round cake, and arrange red dates one by one

6. Fill the middle with leftover steamed bun slices

7. Use a new comb to press out the pattern on the second layer

8. Place it on the first layer,

9. Arrange the red dates and place the remaining steamed bun slices in the middle

10. Use a knife to cut several knives around the round cake on the third layer and shape it into petals

11. Place it on the second layer and arrange red dates and steamed bun slices

12. Use a knife and a decorating tip to carve patterns on the fourth layer

13. Place it on the third layer, arrange red dates and steamed bun slices

14. Do the last step Layer, roll the smallest amount into a long strip

15. Roll it up

16. Use chopsticks to pinch it

17. Use a knife to cut into petals

18. Place it on the fourth layer, insert a red date on the top, and the beautiful flower is ready.

19. Use the same method with a piece of pumpkin dough to turn it into golden flower steamed buns.

20. Use a knife to scoop up the prepared steamed buns and put them into the steamer. After they are cooked, steam them for twenty minutes and simmer them for five minutes.