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How to cook stewed chicken?
Ingredients: 200g black-bone chicken breast, one green pepper, one carrot, one white radish and one egg.

Exercise:

1. Shred chicken (along the grain), and shred green pepper, carrot and white radish respectively.

2. Add salt, eggs, cooking wine and wet starch to shredded chicken, and slide into the oil pan to break.

3, wok fire, pour a little oil, add shredded ginger, add shredded green pepper and radish, stir fry, add salt and monosodium glutamate, add a little water, thicken, add oil, and pour shredded chicken into a spoon.

Nourish three-piece poultry

Ingredients: Black-bone chicken, pigeon quail, a little Lycium barbarum, and six pieces of fragrant shavings.

Exercise:

1. Black-bone chicken, squab and quail were slaughtered and washed respectively. After adding ginger slices, cooking wine sticks and whole ginger for a while, take quail out of the pigeon mouth and stuff it into the pigeon, and then stuff the pigeon into the black-bone chicken from the pigeon mouth.

2. Take a saucepan, put the black-bone chicken into it, add water, add ginger slices, onion knots, medlar, fragrant shavings, refined salt, monosodium glutamate, white sugar and a little oil, steam in a cage for two hours, take it out, pick out the ginger slices and onion knots, and adjust the taste.

Wuji Buxue decoction

All kinds of chicken soup (1 1 block)

Ingredients: a black-bone chicken, angelica sinensis, radix rehmanniae preparata, radix paeoniae rubra, rhizoma anemarrhenae and cortex lycii each 15g, and appropriate amount of onion, ginger, salt and monosodium glutamate.

Exercise:

1. Wash the black-bone chicken, wash and slice the five herbs, and wrap them in a single gauze for later use.

2. Put the medicine into the chicken's stomach, tie it tightly, put it in a pot, add 1500 ml water, and steam it in a cage for 2 hours. Take out the medicine and add seasoning? Steam again 10 minute.

Braised turtle skirt with black chicken

Ingredients: dried turtle skirt 200g, black-bone chicken1000g.

Ingredients: 50g of auricularia auricula and 5g of shredded ham.

Seasoning: cooking wine, monosodium glutamate, refined salt, pepper, onion, ginger, starch, sugar, soy sauce, chicken oil, crude oil and broth.

Exercise:

1. After the turtle skirt is finished, wash it and take it out. Heat the pan, put oil in it, saute ginger and onion, cook cooking wine and add water. Boil, put the turtle skirt in the pot, simmer thoroughly, take it out, drain, shred and soak in water. Slaughter black-bone chicken, remove hair and viscera, wash it, then put it in a baking pan, add onion, ginger, cooking wine, salt, monosodium glutamate and broth, put it in a cage, steam for 1.5 hours, take it out, let it cool, take it out, shred it, and filter the original soup.

2. Add shredded fungus, shredded turtle skirt and shredded chicken to the pot, and add the original soup, monosodium glutamate, salt, pepper, sugar and soy sauce. When the soup is golden brown, thicken it with water starch, add chicken oil, put it in a bowl and sprinkle with shredded ham.

Efficacy: nourishing and strong. It is suitable for patients with viscera yang deficiency, deficiency of fire or deficiency of liver and kidney, and women with irregular menstruation, amenorrhea and blood stasis.

Mushroom chicken soup

Ingredients: a black-bone chicken, mushrooms, cooking wine, salt and sugar, onion, garlic and ginger.

Production method:

1. Wash the whole chicken, drain and blanch. Add ginger and onion. Adding cooking wine and a little vinegar after boiling can also promote the development of calcium.

2, simmer on low heat, add mushrooms and mushrooms, add salt and sugar.

3. Add garlic leaves when you are out of the pot, and a delicious chicken soup will be released!

Wuji Xueer decoction

Recommended practice:

Ingredients: black-bone chicken, coconut meat? , ginger slices, snow ear

Exercise:

1. Wash and peel black-bone chicken, prepare coconut meat and three slices of ginger, and soak tremella in cold water.

2. Boil the water, add black-bone chicken, coconut meat and ginger slices, turn to low heat after boiling, simmer for one and a half hours to two hours, add tremella, and simmer for another half hour to one hour.