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How to eat shredded soybeans
Composition:

White radish 1 g food

Douchi 1 small bowl

Proper amount of oil

Proper amount of salt

Red pepper 1

Onion 1 food

Ginger is a proper food.

2 slices of coriander are edible.

Appropriate amount of chicken essence

Appropriate amount of white pepper

Bajiao No.2 capsule

Recipe practice:

1. Preparation materials: white radish, soaked soybeans, etc.

2. Chop white radish, chopped green onion and shredded ginger, diced red pepper and coriander into 5cm-long pieces.

3. Heat the pan and add oil. Stir-fry star anise, onion and ginger.

4. Pour in shredded white radish and stir fry. Take the radish out of the pot, pour in the soybeans, add salt and stir well.

5. Cover the pot and stew for 2 ~ 3 minutes, add diced red pepper and diced white pepper, stir fry and turn off the heat.

6. Add coriander and chicken essence, stir fry quickly and evenly, and serve.

7. Here we go. White radish and fried soybeans are ready. Welcome to taste!