Two eggs

A piece of meat (about 2 Liang)

a bundle of chives

A small piece of ginger soup

A little salt, soy sauce and sesame oil.

How do you spell omelet?

Chop onion and ginger, add salt, soy sauce and sesame oil and stir well (the meat should be stirred in one direction)

Beat two eggs into a bowl, beat them evenly, pour oil into a non-stick pan and spread them into pancakes.

Spread the meat evenly on the omelet.

Roll it up like this, put it in a drawer and steam it 15 minutes, and cut it into your favorite size.

skill

1, when rolling meat rolls, it is recommended to roll them slowly and tightly, otherwise they will not look good. I just rolled them too loosely, so they will become triangles after steaming, but the taste is still very good.

2, the spinach roll inside can see my previous recipes.