First, hot and sour jiaozi:

1. Add a spoonful of minced garlic, half a spoonful of Chili powder, and a spoonful of white sesame to the bowl, and pour in hot oil to stir-fry until fragrant.

2. Then add two spoonfuls of soy sauce, one spoonful of mature vinegar, and finally add a little salt and sugar and mix well for later use;

3. Cook in jiaozi, pour in the sauce and mix well.

Second, spicy jiaozi:

1, chopped green onion, minced garlic, Chili powder, and white sesame seeds are sprinkled with hot oil and sauté ed;

2. Add a little salt and sugar, add two spoonfuls of soy sauce, add one spoonful of mature vinegar and one spoonful of oyster sauce, and stir well;

3. Boil the water in the jiaozi, add a proper amount of jiaozi soup to the juice bowl, put it in jiaozi and mix well, sprinkle with chopped green onion.

Third, sesame sauce mixed with jiaozi:

1, a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of millet, a spoonful of white sesame seeds, and a spoonful of Chili powder sprinkled with hot oil;

2. Three tablespoons of soy sauce plus two tablespoons of balsamic vinegar, two tablespoons of pure sesame sauce and one tablespoon of ground sesame oil are mixed evenly for use.

Fourth, fooling around with jiaozi:

1, hot oil to prepare white sesame, chopped green onion, spiced powder and pepper noodles;

2. Add seasoning (one spoonful of soy sauce, one spoonful of mature vinegar, one spoonful of oyster sauce, add appropriate amount of salt, and stir chicken essence evenly) and mix well;

3. Cook the jiaozi, take it out, pour in the sauce and mix well.

Five, fried dumplings with eggs:

1, ingredients, quick-frozen dumplings, black pepper beef dumplings;

2. jiaozi is fried in a pot until it changes color;

3. Pour a small bowl of water into the bottom of the pot, cover it, stew the egg liquid for 5 minutes, add half a spoonful of salt and a little black pepper;

4. When the water at the bottom of the pot is dry, pour in the egg liquid, shake the pot to disperse the egg liquid evenly, and sprinkle with chopped green onion and black sesame seeds after solidification.

Six, red soup jiaozi:

1, chopped green onion and cooked white sesame seeds, Chili powder and spiced powder, mix well and pour in hot oil;

2. Add soy sauce vinegar sugar and mix well;

3. Cook jiaozi, take it out and pour it into the prepared juice and mix well.

Seven, seaweed, shrimp, jiaozi:

1, put laver, shrimp, chopped green onion, a spoonful of lard, a spoonful of soy sauce and a proper amount of black pepper chicken essence in the bowl;

2. Sesame oil is lost, jiaozi is cooked and bleached, and jiaozi soup melts into the taste;

3, jiaozi meat mix well.

Eight, sour soup jiaozi:

1, put Chili powder, white sesame seeds and minced garlic into a bowl with a spoonful of hot oil;

2. Add two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of oyster sauce, appropriate amount of salt and sugar and mix well for later use;

3. Peel the tomatoes and cut into pieces, stir-fry until thick, pour in a bowl of water and boil the jiaozi;

4. Pour in garlic soup and cook for about 8 minutes.

Nine, hot and sour jiaozi:

1, a spoonful of minced garlic, Chili powder, white sesame seeds and chopped green onion, topped with hot oil;

2. Add two spoonfuls of soy sauce, one spoonful of balsamic vinegar, a little salt and sugar and mix well;

3, jiaozi cooked out of the pot, put a bowl into the sauce and mix well.