A woman posted a message in her friend group on WeChat saying she wanted to lose weight. As a result, a group of real friends started ordering takeout for her like spicy hotpot, pickled fish, milk tea, etc. Not only did she fail to lose weight, but she actually lost weight. Gained a lot of weight. Many friends also like to order takeout at home. Firstly, they find it troublesome to cook and don’t like to cook. Secondly, they want to eat delicious food cooked outside. However, takeout is not as hygienic as food at home. I will recommend a few takeout food recipes that my friends like. Simple and easy to operate, you can get the takeout you want at home!
1. Malatang
How to make Malatang
Ingredients:
Hot pot base, half a liang of Sichuan peppercorns, half a liang of dried chilies, one liang of green onions, and one liang of garlic sprouts. , a piece of ginger, half of garlic, a tablespoon of starch, salt, and appropriate amount of chicken essence.
Method:
1. Cut the ginger and garlic into fine pieces, shred the sauerkraut, cut the green onions into sections, and cut the garlic sprouts into long sections. , put oil in the pot and heat until it is 50% hot, add Sichuan peppercorns, dried chili segments, ginger and garlic granules, bean paste, and tempeh in order and stir-fry over low heat for about half a minute
2. Add the base ingredients and stir-fry together For about one and a half minutes, add about four pounds of pork leg bone soup, bring to a boil, add soy sauce, fermented glutinous rice juice, green onions, garlic sprouts, salt, and chicken essence, and simmer over medium-low heat for about ten minutes.
3. Prepare side dishes: bamboo shoot tips, vermicelli, pork loin, kelp, dried tofu, fungus, vegetarian yellow throat, Chinese cabbage, enoki mushroom, shimeji mushroom, shiitake mushroom, beef, bacon, lettuce, cauliflower, The amount of coriander as a side dish depends on the number of people dining, and other ingredients can also be added according to personal preferences.
4. Boil the side dishes in water until they are cooked, drain the water and add them to the prepared soup to cook.
2. Yuanyang Milk Tea
How to make Yuanyang Milk Tea
Ingredients:
Black tea bags, coffee powder, evaporated milk, sugar, chocolate
Method:
1. Boil drinking water, put in tea bags, and soak for 5 minutes;
2. Take out tea bags and put in appropriate amount of evaporated milk Mix well, you can also use milk powder instead;
3. Pour in the coffee powder and stir, add sugar according to taste;
4. Add ice cubes and chocolate
3. Pickled fish
How to make pickled fish
Original:
1 grass carp, 80 grams of pickled cabbage, a few wild peppers, 1 spoon of cooking wine, 2 spoons of salt , a little white pepper, 2 tablespoons of starch, an appropriate amount of vegetable oil, 2 slices of ginger, 2 tablespoons of minced garlic, a little pickled radish, a little chicken essence, a little sugar
Method:
1. Scrape grass carp Scale, remove internal organs, wash, chop off the head, slice the fish to the bone into about 0.5 cm fillets
2. Add cooking wine, starch, white pepper and a little salt, mix well, and marinate 15 minutes. At the same time, cut the Sichuan kimchi into thin strips and squeeze out the juice. Cut wild pepper into sections and set aside.
3. Heat oil in a hot pan, sauté ginger slices and minced garlic until fragrant, add wild pepper and Sichuan pickles and stir-fry until fragrant.
4. Add chopped pickled radish (pickled vegetables, optional), chicken essence, sugar, white pepper, salt and water (the amount of water should be level with the fish fillets), bring to a boil< /p>
5. Add the marinated fish fillets and cook for two to three minutes until the fish fillets are cooked through. After serving, pile the fish fillets in a bowl, slightly higher than the soup noodles. Sprinkle some garlic on the fish fillets, and drizzle a little hot oil on the garlic for a more fragrant taste.