First, steamed pork slices with mustard tuber. Buy flower meat, a packet of mustard tuber, wash the meat and slice it, marinate it with corn starch, soy sauce, sugar and a few drops of water for 20 minutes, then add mustard tuber and mix well. Steam for 20 minutes after the water is boiled. You can also steam the cabbage, but after washing it, you should also marinate it with raw powder and white powder to prevent it from slipping.

Second, cucumber and fungus fried meat slices. Slice a cucumber, soak the fungus in soft water and cut it into small pieces. Slice the meat and marinate it for 20 minutes by the above method. Then put oil in a hot pot, stir-fry the meat slices until they are medium-cooked, and then stir-fry the fungus, cucumber and garlic until they are medium-cooked. Pour in the sliced meat, stir-fry until all the ingredients are cooked, and season. Cucumber can also be changed into Yunnan melon.

Third, scrambled eggs with beans and corn kernels. Wash the beans and cut into pieces, add oil to the eggs, add salt to the eggs and beat them into egg paste, then stir-fry the beans until they are 50% cooked, add corn kernels and stir-fry, season, pour in the egg paste and stir-fry until cooked.