Dry pot potato chips preparation ingredients: three large and medium-sized potatoes, pork belly100g. 1~2 green peppers, half onion, onion, ginger, garlic.
1. First, clean the potatoes, scrape off the thin skin on the surface, cut them into 5mm slices, and then soak the cut potatoes in water for later use.
2. Wash the pork belly and slice it. Wash green pepper, onion, ginger, garlic and onion and cut into green pepper slices. Chop onion, ginger and garlic, and shred onion for later use.
3. Drain the soaked potato chips, add enough oil to the pot, put the drained potato chips in, fry until both sides change color, and then take them out and put them aside.
4. Add bean paste and lobster sauce to produce red oil, then add cooking wine, salt, soy sauce, chicken essence and a little water, and finally add fried potatoes and green peppers, stir-fry evenly and taste.
5. Prepare a casserole, heat it on low heat, spread the onion under it, then pour the fried potatoes and pork together with the soup on the onion, and finally sprinkle with chopped green onion.
Potatoes contain a lot of starch. If you don't soak them in water first and remove the excess starch, when you cook them later, because there is too much starch to absorb the soup, it will be easy to paste, and because there is no soup, the taste will be much worse.
When cutting potatoes, it doesn't matter if the knife is not good, but if you cut them so thin, they will fry faster and taste better. Potatoes should be drained or drained with kitchen paper, otherwise it is easy to spill when frying, which is very dangerous. Stir-fry watercress with low heat, otherwise it will be easy to paste. If you like spicy food, you can add some pepper and spicy dried pepper, which will be very spicy.