Crabs are cheap this year, so it's best to buy some crabs with some shells and some fresh squid, and the double STAUB is especially suitable for making seafood pots. Official website has recipes:

1. Shell and wash, and add ginger cooking wine to remove fishy smell.

2. Put the processed seafood neatly into the staub pot, add some soy sauce, salt, onion, ginger and garlic to taste, cover the pot and cook for 15-20 minutes, and simmer for 7- 10 minutes.

After opening the lid, you will find that the delicacy in the pot has turned into a pot of seafood.