I own a small bar, but I don't have the menu of all kinds of drinks in other bars. So, for a long time, many friends asked me why I didn't make a menu here, at least to help or facilitate everyone to order wine. The real answer is that if you can't write it, it's better to say that writing it will hurt people. I can't write "Imported Marble 48" and "Long Island Iced Tea 78" with a stroke of a pen to harm people like others-after all, I know very well that I will try to find my people here, and my requirements for quality far exceed my expectations.

In most cases, for a friend who knows nothing but wants to experience the charm of cocktails, it is actually quite difficult to ask me what you want, what you see and what you are good at. Well, maybe I will spend a lot of time asking them what they really want, or simply designing a wine according to their needs. For most bars, this is useless and even wastes valuable business time. For any bar considering making money, this should be banned-oh? You want this? Then I'll make it for you and drink it when it's done. Anyway, this is the pot you ordered, isn't it?

Choosing wine for guests is challenging in itself, because you need to take risks for "poor taste" and "inappropriateness", although this is not your problem in many cases. Simply put, if a guest asks you, "I don't want a cocktail, make me one." They all say that your cooking is delicious. " How did you handle it? Unfortunately, we have been popularizing a topic for everyone almost all day: "What is a cocktail?" . "Give me a cocktail that is not too sweet or too sour. I can't drink much. " When I was in a bad mood, I came to this cocktail made of plum wine.

I have been trying to avoid mentioning the word "feelings". Since Fat Roman, this word has gone astray. We have nothing to say. To put it bluntly, I like drinking, and I don't like the wine on the market. "Since you can't, do it yourself." This has always been the aim and purpose of my pub. You don't need to know many professional details, just know them from your mouth, which is good for you. So much for the so-called excellent store.

Finally, we are very happy to convey our knowledge about cocktails, spirits and wines to you. Because cocktails need to be mixed, their glasses are different. It is because cups are different and mixed with so-called "people" that they become interesting. People are uncertain factors, but because of this, these uncertain factors become interesting. I believe a glass of good wine can tell everything. At the same time, the menu in the bar is just a simple list of wine names, which has no other meaning. The name of your favorite wine doesn't mean you like to drink it, but the name of the wine you don't like may be the feeling you are looking for. There is no menu, just want to give customers a space to know about wine and give them more personal experience.

Weibo, the brave man who conquered Xinghai: Karma_XXXL.