Raw materials:
Eggs and dumplings are 5 yuan, which seems to be more than a dozen. Half a piece of Chinese cabbage will do. Now Chinese cabbage is 80 cents a catty, which is a bit high.
Exercise:
Step 1: Break off half of the Chinese cabbage, then cut it into pieces and wash it.
Step 2, put more oil in the pot, put ginger foam in the oil, saute garlic foam, and pour in the drained cabbage.
Step 3: Stir-fry constantly to make the cabbage shrivel, then add some salt, sugar, vinegar, dried pepper and stir-fry the water.
Step 4: You can soak the egg dumplings in water for 4 or 5 minutes, but they are cold. I used a casserole to keep warm, so I transferred the cabbage to the casserole, and then put the eggs jiaozi on the cabbage one by one.
Step 5, cover the pot and cook for 4 minutes. Egg dumplings are specially sold in our food market and easy to cook, so don't take too long. I don't know if the Prime Minister ate eggs when he was a child, jiaozi?
Example 2
Hot and sour cabbage
Composition details
500g of Chinese cabbage
Proper amount of feed oil
Proper amount of salt
Appropriate amount of pepper
Ginger amount
Proper amount of vinegar
Recipe guide: You can read recipes without a computer and download them for free. Production steps
1.？ Wash Chinese cabbage and cut into pieces for later use;
2.？ Zanthoxylum bungeanum and ginger for standby;
3.？ Hot oil pan, add ginger and pepper until fragrant;
4.？ Then put the Chinese cabbage down and stir fry quickly;
5.？ When the Chinese cabbage is almost ripe, stir-fry it with salt and vinegar for a while.
6.？ Stir-fried with chicken essence