Li Yu 1 green pepper half.

Red pepper and half a parsley.

condiments

Thai red curry 1 salt.

Proper dry starch

Steps of Thai curry fish

1. Clean the raw materials for later use;

2. Thai red curry (I used this brand of red drops, but I didn't take any photos, only found photos of green curry, and I mainly wanted to recommend this brand-a dish of Asia).

3. Wash the fish, absorb the water with kitchen paper, then spread a thin layer of salt and dry starch on the fish, fry it in hot oil until the surface is golden, and take it out for later use.

4. spread a layer of tin foil on the baking tray, spread green pepper on the lowest position, and then put the fish on it.

5. At this time, you can pour the curry in the curry bag into the pot, stir-fry the juice and pour it evenly on the fish.

6. After pouring the juice, sprinkle red pepper and coriander on the fish surface, fold the foil paper, wrap the fish and put it in a preheated oven, and heat it at 200℃ 15 minutes.

7. after baking, open the tin foil and eat it ~ tender and delicious ~

skill

If you like tomatoes, you can put some diced tomatoes in it, so it will have a different flavor!