Ingredients: 1 garlic, 1 vermicelli, scallop, 1 tablespoon oil, edible olive oil.

1 Clean the scallops with a soft toothbrush, tear the scallops into two pieces, remove the scallop meat, wash the scallops and soak the vermicelli until soft. Scallops in a steamer, vermicelli and scallop meat.

2. Chop the garlic into minced garlic, stir-fry the minced garlic with edible olive oil, pour it out with oil consumption, put the minced garlic on the scallop meat, and steam for 10min to open the top cover.

Stir-fried celery tastes crisp and has the effect of clearing away heat and dampness. The point is that this dish is not only delicious, but also cheap. A few dollars of ingredients can be fried into a big plate, which is great and cheap.

1 celery soaked in water, picked up and filtered for later use.

Add a little oil to the pot, pour in the egg mixture, stir-fry until it condenses slightly, and take it out for use.

Add some oil to the pan, stir-fry carrots until raw, add eggs and celery, and stir-fry quickly and evenly.

4 Add soy sauce and salt, stir well and serve.

Yam peas are refreshing, not greasy, crisp and refreshing, and can also replenish spleen and moisten dryness, which is perfect.

1 Soak Auricularia auricula, mung bean and yam in water, and pick them up for later use.

2 Put the right amount of oil in the pot, stir-fry garlic until fragrant, then add carrots and stir-fry quickly until it is broken. Pour in mung beans, yam and fungus, stir-fry quickly and evenly.

3 pour in soy sauce and oil consumption, stir fry evenly.

Cucumber cold noodles are green and transparent, pure natural melanin, fresh and elegant in taste, rich and smooth in taste, and have certain functions of clearing heat, strengthening brain, calming nerves, helping sleep and preventing aging.

Wash 1 cucumber, peel it with a planer, put it into a blender, pour cold water to squeeze juice, and filter out the precipitate with a sieve for later use.

2 Cucumber juice, pea starch and their cold water are mixed evenly. Put it into a non-stick pan, heat it to a viscous state while stirring, pour it into a square container, and let it stand and refrigerate.

Of course, after the batter solidifies into cold noodles, it is taken out of the mold, cut into strips and put on a plate.

Just pour the juice.