The famous dishes in ancient times include the imperial Buddha jumping over the wall, braised shark's fin, Qin Yong Wang Mi roasted deer's tendon, four bowls of dishes, osmanthus shark's fin, a hundred birds facing the phoenix, pork tenderloin, stewed fat duck, cherry meat and so on. Ancient famous dishes are mainly Qing palace dishes, which are extremely delicious and have been passed down to this day. Next, I will explain the names of ancient dishes, and interested friends can continue to read them.

What are the names of ancient dishes?

1, the Buddha jumps over the wall. This is the most common dish eaten by emperors in the court of the Qing Dynasty. It is carefully stewed with abalone, deer tendon, shark's fin, sea cucumber and other seafood.

2. Braised shark's fin. Take shark fin as the main ingredient, chicken soup as the seasoning, stew for 12 hours, and then add cooked broccoli and other seasonings.

Burn deer tendons in relatives' palaces. This dish is made by stewing the tendon of sika deer with radish, apple, pheasant, medlar, cabbage or green vegetables.

4. Birds fly at the phoenix. As the most famous dish in Qianlong period of Qing Dynasty, this dish is delicious and unique in shape. It is made of chicken, pork, cabbage and eggs.

The reason why ancient dishes have been handed down to this day.