Shagan, commonly known as pig's brother-in-law in Northeast China, is the spleen of pigs and helps digestion. Usually a sand liver wears eight bamboo sticks. Grilled liver is different from kebab. It takes 50 minutes to bake one. It takes 40 minutes from baking to baking into a semi-finished product, and it takes 40 minutes to turn over constantly to prevent baking.

Northeast barbecue features:

First: bake the heart tube.

In the northeast, baking heart tubes is basically a barbecue that everyone must order. It's fragrant, spicy and chewy, and even beef tendon can't compare with its taste. In fact, the heart tube is the blood vessel connecting the pig's heart, and it is the pig's aorta. It's elastic and crisp, so don't taste too refreshing.

Second: Bake silkworm chrysalis.

Although the roasted silkworm chrysalis looks a little oozy, it is a bug after all, but the roasted silkworm chrysalis tastes delicious, delicious and memorable. The key is that its nutritional value is particularly high, and it can't be baked well in other places.

Third: roast beef bone marrow.

Some time ago, roast beef bone marrow became a delicacy among network celebrities and became popular on the Internet. Many people like it and eat it specially, so many barbecue stalls also make a lot of money. However, someone at the barbecue stall drifted away and cheated, and the bone marrow of roast beef was naturally forgotten. But it will not be forgotten in the northeast, because it is a major feature of barbecue in the northeast, and the locals especially love it, with full marks in taste and nutrition.