Ingredients: chicken, tomatoes, potatoes, hot pot meatballs, onions, and Erjingtiao.

Exercise:

1. Cut chicken, potatoes and tomatoes, prepare garlic and ginger slices, and cut shallots and dried peppers;

2. Pour a little oil into the chicken in the pot, add a little cooking wine and stir-fry until it changes color;

3. Pour the chafing dish bottom material into the spicy space, add garlic, ginger, onion and dried chili to stir fry until fragrant, then add chicken and tomato to stir fry, add water without ingredients, bring to a boil with strong fire, and simmer with low fire 10 minute;

4. Add potatoes and hot pot balls and continue to cook for 19 minutes, then add onions and green peppers and cook for 3 minutes.