Prepare dried eggplant

Soak the dried eggplant in cold water one night in advance.

3. Cut the soaked eggplant into small pieces.

4. Prepare two pieces of meat, fat and thin.

5. Cut the meat into large pieces.

6. Put the meat in the pot and bake it over medium heat.

7. Braised pork preparation seasoning: onion, ginger, star anise, hawthorn, red dates.

8. After the meat is roasted, add spices.

9. Pour in the right amount of soy sauce.

10.sugar

1 1. Pour a proper amount of water soaked in dried eggplant.

12. Then cover the pot and simmer.

13. When the soup is still half and the meat is almost soft and rotten, add salt to the pot to taste.

14. Simmer for two minutes and add the soaked eggplant.

15. Add water as needed.

16. Cover the pot and continue stewing.

17. It's good that the soup is basically dry.

skill

1. Add salt when the meat is about to rot, otherwise the meat will not rot easily.

2. Add some hawthorn to ask questions and make the meat easy to cook.

Don't pour out the water for soaking eggplant. Used to roast meat, it tastes better.