As we all know, people in Zhejiang don't like spicy food, and their diet is relatively light. Zhejiang cuisine, also known as hangzhou dishes, is represented by Longjing lobster and braised pork with plum vegetables. However, people in Quzhou, Zhejiang can also eat spicy food, and their love for spicy food can be comparable to that of people in Hubei, Hunan. Quzhou, Zhejiang is so spicy that it is really influenced by the taste of Jiangxi. Quzhou, Zhejiang is located in the west of Zhejiang, adjacent to Jiangxi, Anhui and Fujian, especially Jiangxi, which has a great influence on Quzhou's food culture.

The dietary characteristics of Quzhou can be summarized in three words, that is? Spicy and salty? Because of the geographical location, Quzhou is close to Jiangxi, which is a province with relatively high terrain and mostly hilly areas, so the air in Jiangxi is very dark and humid. In order to drive away the cold and dampness in the body, Jiangxi people can eat spicy food, which can drain the moisture in the body well. Quzhou is adjacent to Jiangxi, so the geographical environment is very similar to Jiangxi. Coupled with the frequent movement of two neighbors, food culture can not avoid the same phenomenon.

Visitors to Quzhou, Zhejiang Province will be shocked by the spicy taste of Quzhou. The spicy taste of Quzhou is so spicy that most people simply can't stand the spicy taste of Quzhou. The chefs in Quzhou, like those in Hunan and Hubei, don't know how to cook dishes without peppers. Even if you ask the chef to put less spicy food, the spicy taste is still unacceptable. When you arrive in Quzhou, you will find many local restaurants in Quzhou, and local restaurants are the characteristics of Quzhou.

The most famous ones in Quzhou are Quzhou rabbit head and Quzhou duck head. Quzhou rabbit head and Quzhou duck head are particularly spicy. They are very spicy, and the more you eat them, the hotter they get. These spicy rabbit-headed duck heads are not only spicy, but also very fragrant, which makes people want to stop. Because they contain fennel, star anise, cinnamon and other spices, these rabbit-headed duck heads are spicy and fragrant. In addition, the pheasants and fish heads in Quzhou are also famous. Quzhou is also near the sea, so its seafood is also famous.