2. Take a frying pan, first heat it with low fire, then put it into Method 2, then cover it, dry bake it with low fire for about 6 minutes until the surface is golden and crisp, then turn it over and bake it for about 6 minutes until both sides are golden.
1, ingredients: beef ribs 2000g, ginger 1 slice, 3 garlic, onion (or onion) 1/8 slices, light soy sauce 10ml, light soy sauce 5ml, cooking wine 10ml, and oyster sauce 5