How to make ice cream?

Aromatic milk jelly

Material preparation: 1, milk 2, a bag of cotton candy (bagged, sold in major supermarkets) 3, fruit (variety is not limited, depending on personal preference).

Production method:

1. Pour the milk into the pot and heat it.

2. Pour the marshmallows into the pot and stir to melt.

3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.

4. After the fruit is diced, add an appropriate amount to a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the freezer, not in the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!

The characteristics of this ice cream cheese are: 1, and the making method is simple.

2. The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in the mouth, which is slightly sweet, slippery and very delicious.

You can also add chocolate to milk to make chocolate Mu Si!

Hong kong-style dessert double skin milk

Preparation: 500ml milk, bright milk in carton packaging is good, not too light; Two or three eggs; There is a certain amount of sugar, depending on the taste. Personally, I suggest adding more sugar

Start: first divide the milk into two or three small bowls, add sugar and stir. If there is some milk left in the two bowls, you can save it for making cappuccino. Heat the small bowl in the microwave oven for two minutes, and then cool it. Take a large bowl, peel off the egg white, add sugar and stir. Note: Egg whites must be beaten evenly. There are also skills in peeling egg whites. Knock a crack in the eggshell to let the egg white slowly leak into the bowl. Gently peel off the cold milk and pour all the small bowls of milk and egg whites into the big bowl. After the milk is poured out, the skin will sink to the bottom of the bowl. Don't break it. Stir the egg white and milk together and beat well, then pour it into a small bowl with milk skin, and the milk skin will slowly float. Then steam the milk in a pot for 10 to 15 minutes, preferably with a layer of plastic wrap on the bowl. Steamed milk cools to form a layer of milk skin, which is double skin milk. Double-skin milk tastes delicate and smooth, and can be eaten while it is hot in winter, and it is better to put it in the refrigerator for a while in summer. If you are not satisfied, sprinkle a layer of raisins, red bean paste and osmanthus on the double-skin milk, and some people make fruit, such as bananas, into fruit-flavored double-skin milk. In short, you can be creative according to your own taste. Colored fruit smoothies

Ingredients: sago, cantaloupe (orange, red and yellow), watermelon (red), kiwi (yellow and green black spots), pitaya (pink and white black spots), pineapple (golden yellow), etc.

Making:

1, boil sago in water, let it cool, add sugar water and put it in the refrigerator for later use.

2. Dice all the fruits, soak them in sugar water and put them in the refrigerator for later use.

3. Drain the sago and diced fruit in a glass fruit deep pot, put the sago in the pot, put the sago at the bottom of the pot, and pile the fruit into a pyramid shape and put it on it. Cover with crushed ice and drizzle with chocolate sauce and strawberry jam. If the taste is light, you can pour sugar oil in moderation.

How to break the ice at home: wrap the ice with a clean towel and smash it with a knife (the finer the better).

Tip: Fruits can be freely matched according to the situation. But pears and apples are not suitable for use, because after they are diced, "rust spots" will appear after a long time, and the color is not good. mile high slindaes

1, apple ice cream

Ingredients: 500g of apples, 0/50g of sugar/kloc-0, 2 bottles of fresh milk.

Technology: Wash the apple, peel and core it, slice it into thin slices, stir it into slurry, add sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and freeze it in the refrigerator.

Features: The fruit is fragrant and delicious.

2.banana ice cream

Ingredients: 750g banana, lemon 1 piece (or a small bowl of lemon juice), 450g cream and 450g sugar.

Technology: only the lemon 1 is washed and cut into pieces, and the juice is squeezed for later use; Add1500g water to white sugar, boil and filter; Peel the banana and mash it into mud, add sugar water and stir it evenly, then add lemon juice, cool it and mix it with cream, inject it into the mold and put it in the refrigerator for freezing.

Features: delicious and fragrant, unique in flavor, helpful for digestion, clearing fire and relaxing bowels.

3. Watermelon ice cream

Ingredients: watermelon pulp1500g, 2 eggs, 400g sugar.

Technology: breaking watermelon pulp, taking out melon seeds, adding sugar, eggs and1000g boiling water, stirring evenly, then heating at high temperature for sterilization, cooling, and freezing in the refrigerator.

Features: sweet and delicious, colorful. /user1/2039/archives/2005/171406.shtml yogurt ice cream illustration

Materials: (4 persons)

Egg: 1 sugar: 80g corn flour: 1 spoon.

Cream: 3/4 cup Eunina sesame oil: a little raspberry: 150g.

Milk: 1 Cup decoration: whipped cream, mint leaves, raspberries.

Production method:

Making ice cream base

1. Beat the eggs into the pot, add 30 grams of sugar and stir. When the egg mixture turns white, add corn flour and stir carefully.

2. Mix the remaining sugar with the light cream and milk in the pot, stir and heat with a wooden spoon until it almost boils;

3. Take out the pan, add the egg liquid bit by bit while stirring, and after stirring, move the pan to slow fire and heat it until it becomes thick;

Cool and add raspberries.

4. Put the pot into ice water, stir and cool, add Yunna and sesame oil, stir evenly, pour into an ice box, and put it in the freezer for 1-2 hours;

5. Repeatedly stir and freeze for 3-4 times in the curing process, add chopped raspberries during the last stirring, and stir and freeze.

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Ice cream DIY

I am the kind of person who can only eat but not cook, hehe. So I tried many ways to eat ice cream, but I didn't try it myself. It looks difficult.

& gt& gt& gt& gt vanilla blueberry ice cream

Yogurt ice cream 2.5 liters of whipped cream 300 ml

Frost 1/4 cups blueberry jam 1/2 cups

Chocolate chips 1/2 pieces of cocoa powder 1 spoon.

Spread half a yogurt ice cream on the bottom of the cake jar with a loose bottom, and then put it in the refrigerator for freezing. Beat the whipped cream and frosting until thick, add blueberry sauce and chocolate chips, pour them into a baking tray and put them back in the refrigerator for 2 hours. Take out the other half of the yogurt ice cream and put it back in the refrigerator for at least 6 hours. Sprinkle cocoa powder when eating.

& gt& gt& gt& gt Banan ice cream

Ingredients: 400g of banana, 400ml of milk, 90g of sugar, 2 eggs, 80g of cream, 8g of fine corn flour and 2 drops of banana essence.

Methods ① Peel bananas, mash them into banana puree, add cream, stir well, then add egg liquid and fine corn flour, mix well, and then add a little milk to make a thin paste. (2) Add sugar and milk to the pot, heat and stir to dissolve the sugar, boil it a little, then slowly pour in the thin paste, stir while pouring, and the paste will turn off when it thickens. After cooling, add essence, stir thoroughly, put it in the refrigerator and freeze it according to the method introduced in "ice cream powder Ice Cream".

> > > > Frozen milk

250 ml of raw milk, 2 eggs, 1 tablespoon of fine corn flour, appropriate amount of sugar and water.

Methods ① Beat the eggs into a bowl, break them up and beat them thoroughly with chopsticks. Mix the fine corn flour into a thin paste with a little water. (2) Pour the milk into the pot, add appropriate amount of white sugar according to your own taste, heat it to boiling, cool it to about 60℃ from the fire, slowly rush into the egg liquid while it is hot, and dissolve it while stirring to prevent the egg liquid from condensing into blocks. Stir well, add corn flour paste, heat while stirring, boil until slightly boiling, cool off the fire, fully stir into slurry, and freeze in the freezer. Take it out and stir it during freezing. For the method, please refer to the introduction of "ice cream powder Ice Cream". If you use the ice cream machine at home or by hand, the raw materials used should be increased in proportion. Corn flour is white and fine. Other starches can also be used instead.

& gt& gt& gt& gt mint ice cream

500 ml of raw milk, 2 egg whites, 0/50g of white sugar10g of fine corn flour10g, a little mint essence and a little green food pigment solution.

Methods ① White sugar and milk were added to aluminum pot, heated to boiling, and green pigment solution was added dropwise. For the preparation method of green pigment solution, please refer to the introduction of "cola beverage". (2) Pour the egg white into the corn flour, stir it evenly with chopsticks, pour in the warm milk mixture, heat it while stirring, boil it slightly, cool it off, drop the essence, and put it in the refrigerator for freezing. Pay attention to stirring when freezing. Please refer to the introduction of "ice cream powder Ice Cream".

& gt& gt& gt& gt Black Bull

Ingredients: Coca-Cola soda 1 bottle, chocolate ice cream balls 1, and appropriate amount of crushed ice.

Methods: First, put the crushed ice into the bottom of the cup, inject the cooled Coca-Cola soda, and stir slowly with a long spoon to make some carbon dioxide gas escape. Then add chocolate ice cream balls, insert the drinking tube and spoon, and serve.

If you don't know that "black cow" is a famous cold drink in modern times, then you are not fashionable enough.

& gt& gt& gt& gt ice cream tomato juice

Ingredients: tomato juice 100 ml, strawberry ice cream ball 1, white syrup 1 ~ 2 tablespoons, 50 ml of iced boiled water, and crushed ice cubes.

Method: First put the crushed ice cubes into a cup, then add tomato juice, chilled boiled water and white syrup in turn, stir well, then add 1 strawberry ice cream balls with an ice cream spoon, and then insert a drinking tube and a spoon to serve.

The production method of tomato juice is to wash the ripe red tomatoes, scald them with boiling water for a few minutes, take them out, peel them, wrap them with sterilized gauze and squeeze out the tomato juice.

& gt& gt& gt& gt Egg milk beverage

Ingredients: milk 150ml, eggs 1 piece, vanilla ice cream balls or ice milk balls 1 tablespoon vanilla syrup, a little crushed ice and a little pepper.

Methods: ① Milk was heated, sterilized and cooled, and then put in the refrigerator for cooling. After the eggs are broken, break them up ② Add the egg liquid, vanilla syrup, ice milk balls, milk and crushed ice into a container, stir and beat with chopsticks or an eggbeater until there is more foam, pour it into a tall glass, and sprinkle a little pepper on the liquid surface. Plug in two drinking pipes and you can drink.

Some ice cream recommendations:

1. strawberry Xiantao ice: strawberry, shaved ice, red, iced, very attractive color.

2. Bread pudding: There are raisins in the bread, which has a very satisfying feeling. Oily but not greasy, very appetizing.

3. Mango milkshake: The really fresh mango juice and smoothies are mixed together, and the refreshing and rich taste is very good (there are also reasons why people like mango every day, hehe).

4. Red bean milk shaved ice: the most common and one of the best. The most striking thing is that the big and full red beans are crisp to eat.

5. Kiwifruit smoothies: I have never liked Kiwifruit very much, and I don't know why I chose this one day. Unlike other smoothies, it hardly eats ice particles and melts in my mouth, which is very fruity.

6. Snowflake Disc Dance: Crispy French ice with fragrant ice cream is very attractive, right?

7. Mint Christmas: Remember the taste of mint? Light green can make people feel cool in summer.

1 "Fire Ice Cream"

This kind of ice cream tastes delicious, and it is even more delicious at night, just like a burning snow mountain, with rich wine flavor and unique flavor.

Ingredients: long cake 1 piece, 4 egg whites, 25 grams of rum, a little sugar, and an appropriate amount of ice bricks.

How to make it: If you have an oven, it is not complicated to make ice cream on the fire. Take 1 long cake (or bread) with a thickness of 5 mm, and take a few pieces for standby (the size is suitable for tightly wrapping ice bricks). Put 4 egg whites in a clean bowl, add a little sugar and stir until foaming. Take another long pot, put a cake in the middle, put in ice bricks, wrap the rest of the cakes in ice bricks, pour in egg whites and wrap them evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), point it on the table, take out the egg shell, and serve.

Operation key: Before the long pot enters the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks. Our reporter Li Yan

2. How to make chocolate ice cream

1. Add 4 tablespoons of sugar to 4 egg yolks and stir clockwise until milky white, which takes about 5 to 10 minutes.

2. Pour the milk into the pot, add the chocolate (occasionally use 5 small pieces of rubber-sized milk chocolate), and stir until the chocolate is cooked, about 5 minutes.

3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be boiled).

4, and then cook it with a small fire, you can (there may be egg yolk in this process, it doesn't matter).

5. After cooling, put it in the refrigerator and freeze it (stir it with an ice cream machine before freezing, even if it is not), and take it out and stir it several times in the middle.

6. When it is not completely frozen, it can be used as a milkshake.

3 "homemade rice ice cream"

Source: King of Life Wisdom

Ingredients: 0/00g of rice/kloc, 200g of milk, 3 tablespoons of whipped cream and 3 tablespoons of sugar.

Practice: put the material into a blender and then freeze it.

4 "Melon Yogurt Ice Cream"

Source: King of Life Wisdom

Ingredients: 1 cantaloupe, 200g yogurt, 1 00g whipped cream,1tbsp honey, 2 pieces of gelatin.

Exercise:

1. Cut the pumpkin in half, dig out the pulp with a ball digger, take out the whole pulp from the other half, and then mix the pulp with a little yogurt.

And a little whipped cream, beat into paste with a blender, and then add honey and beat well.

2. After gelatin is melted in water, add yogurt in several times and stir well, then pour it back into the blender, add the remaining whipped cream and stir well.

3. Pour (2) into the ice cream mixer and stir until it is solidified.

4. Pour out the frozen ice cream, add melon balls and mix well, then put them back in the melon and decorate them with melon balls and mini tomatoes.

5 "vanilla ice cream"

Source: King of Life Wisdom

Preparation: fresh milk 100CC, whipped cream 120CC, one egg yolk, appropriate amount of sugar and vanilla extract (vanilla extract slice 1 pressure).

A little bad.

Practice: Stir well and pour into a sealed container.

6 "homemade ice cream"

Source: King of Life Wisdom

Ingredients: fresh milk 100CC, whipped cream 100CC, an egg yolk, some sugar and a little vanilla extract.

Exercise:

After stirring evenly, pour it into a sealed bag (be sure to seal it), put the ice cubes and dehumidified water into another plastic bag (be sure to dehumidify the bucket), put the materials in the sealed bag into the ice cube bag, and shake the ice cube bag vigorously for five minutes.

7 "low-calorie ice cream"

Source: King of Life Wisdom

Ingredients: egg white (about two servings), peanut sugar powder (about two spoonfuls).

Exercise:

1. Stir the egg whites until fluffy.

2. Add peanut sugar powder and stir well. Then pour the stirred ingredients into the container and put them in the refrigerator for freezing (about 5 hours). You can eat after eating!

PS: Taste can be changed according to personal preference, such as green tea powder, vanilla powder and sesame powder.

Remarks: water and salt are not allowed in the production process, and it is best to dry fine powder.

8 pie skin ice cream

Source: King of Life Wisdom

Ingredients: egg yolk, ice cream, whipped cream and a frozen pie.

Exercise:

First, coat the egg yolk on the pie crust and bake it in the oven until the pie crust is golden yellow and looks like Pumbaa. Then, cut the crust evenly from the middle (divided into two pieces), then wrap the ice cream and whipped cream in the crust as stuffing, and then cover the crust to eat!

9 "Fried Ice Cream"

Source: King of Life Wisdom

Ingredients: puffs, a whole egg, 100cc water, 150 g flour.

Making batter: First, mix eggs, water and flour evenly.

PS: The batter should be sticky.

Exercise:

First, put the puffs in the refrigerator to freeze (about five hours), then wrap the frozen puffs in batter, and then put them in the oil pan and fry them with strong fire. When the surface is fried to golden brown, it can be taken out and eaten.

10 homemade tricolor ice cream

Source: King of Life Wisdom

Ingredients: biscuit (candy or fruit), empty milk box (pudding cup), 50g fructose, 100cc milk (juice), 100cc whipped cream.

Exercise:

First, pour fructose and light cream into the empty milk box, then close the milk box mouth, shake it to make it even, then pour milk into the empty milk box mouth, then close the milk box mouth, shake it to make it even, finally put in biscuits (tear them into small pieces), then close the milk box mouth, shake it to make it even, and then put it in the refrigerator for about six hours to take it out.

1 1 homemade ice cream (4 kinds)

I. Iced milk

Raw material formula: fresh milk 500g cream 12.5g sugar 150g egg yolk 100g edible vanilla extract.

Production method:

Add the weighed white sugar into the egg yolk and stir well. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir it to make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, keep stirring, then stop heating, and then filter it with a fine sieve (or clean gauze) until it has a certain consistency when the temperature drops gradually. After cooling, add cream and edible herb essence to the filtered liquid, and then put it into another clean and hygienic container. Frozen frozen milk can be eaten immediately. You can also add technology and accessories to make tri-color and nut ice cream.

Two-color or three-color ice cream

Raw material formula: cocoa powder 15g white sugar 5g strawberry jam 30g iced milk 750g trace food pigment.

Production method:

1. Weigh white sugar, add water accounting for 50% of the weight of white sugar, heat until the white sugar is fully dissolved, filter, add cocoa powder, fully stir and mix evenly, and make cocoa syrup.

Pour the cocoa syrup prepared by the above method into 250 grams of iced milk for later use.

2. Weigh 250g of iced milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of iced milk, add a little vanilla essence, fully stir evenly, and proceed to the next process.

3. Put the three kinds of ice cream liquids with different colors and tastes in a sanitary and clean container prepared in advance, and send them to the refrigerator for freezing, and then the three-color ice cream with beautiful appearance can be obtained after freezing.

Third, nut ice cream.

Ingredients: 75g nut jam, iced milk 1kg.

Production method:

1. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use.

2. According to the method of making iced milk, before adding hot milk to the egg yolk, add nut milk paste and stir evenly for later use.

3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.

Fourth, banana ice cream.

Ingredients: banana (mature without mildew) 500g lemon fruit, half sugar and 300g cream.

Production method:

1. Wash the lemon and squeeze out the lemon juice.

2. Put the pre-weighed white sugar into about 500g of water, heat it until it is completely dissolved, and then filter it.

3. Wash and peel the prepared bananas, mash them into paste, add the filtered sugar water, stir them evenly, then add the fresh lemon juice and stir them evenly.

4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.

Method for making 12 nut ice cream

Main raw materials: fresh milk, cream, nut paste, sugar, egg yolk, essence, etc.

Equipment and appliances: pots, refrigerators, etc.

Production method: weigh 0.5 kg of fresh milk, 0. 13 kg of cream, 0.75 kg of nut paste, 0. 15 kg of sugar, 0. 1 kg of egg yolk, and trace of edible essence. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use. Put the weighed white sugar into the egg yolk and stir well, then add the thin paste nut paste milk and stir well; Then slowly pour the boiled fresh milk into the sugar and egg yolk, add a little essence, stir well, pour it into a container and put it in the refrigerator for freezing.