Flour weighs more than 3 Jin.

More than 3 spoonfuls of yeast

Sugar 6 Liang

Moderate warm water

Proper amount of dry flour

Recipe practice:

1. Prepare warm water and yeast powder. Just warm water at 30 degrees, add 3 spoonfuls of yeast powder to melt.

2. Prepare flour, add 6 sugars and sieve. Then pour the yeast water, not all at once, for fear of too much.

3. Then make a knot in one's heart, knead it into dough, and ferment at rest. This weather lasted about two hours.

4. Hair is twice as big, and good hair is honeycomb.

5. Then thoroughly rub out the bubbles in the noodles and cut them into holes with a knife. Then knead the noodles into long strips.

6. Cut out the shape of steamed bread again, and brush a layer of oil on the shelf to prevent sticking. Put the steamed bread on it in turn, and then ferment for 10 minutes.

7. Put the steamed bread in the pot, steam it out of the water, then cover the pot and steam it over medium heat 15 minutes.

8. Open the lid every five minutes after steaming.