Lamb chop right amount

condiments

water

Proper amount

condiment

salt

Proper amount

vinegar

Proper amount

mashed garlic

Proper amount

The practice of white water mutton

1. Chop the lamb chops with bones into eight pieces, wash them, cook them in a boiling pot for a while, skim off the floating foam, continue to cook for about 2 hours with a small fire, and make a few small holes in the thick meat with a meat fork, so that the blood in the meat can be discharged and the mutton can be white and delicious. After the meat is cooked, take it out and dry it, and cut it into rectangular pieces with a length of 3 cm and a width of 1.7 cm.

2. Mix garlic paste, salt and vinegar to make vinegar and garlic juice. When eating, the meat is served with vinegar and garlic juice, and the consumer dips in it.