Materials: sherry red 1 piece, bamboo shoots 1 piece.

Accessories: 2 red peppers, 2 teaspoons of sugar, 65438+ 0/2 teaspoon of salt, 2 tablespoons of vegetable oil.

Specific practices are as follows:

1. Prepare ingredients, cut sherry red and red pepper, and slice bamboo shoots for later use.

2. Add vegetable oil after the pot is hot. When the oil is 70% hot, add bamboo shoots and stir fry.

3. After the bamboo shoots are thoroughly oiled, pour in the red pepper and sherry red and stir fry evenly.

4. Sprinkle 1/2 teaspoons of salt and about 2 teaspoons of sugar, stir-fry evenly again, and then cover the pot and stew.

5, plate, snow red fried bamboo shoots.