What dishes can sesame sauce make?

You can mix asparagus together and eat it as follows:

Ingredients: 250g asparagus, 80g sesame paste.

Accessories: salt 2g, sugar 10g, auricularia 20g.

1. Wash asparagus.

2, fungus soaked in advance, torn into small flowers, asparagus back to the knife.

3. Add a little salt and oil to the boiling pot and turn it into light oily brine. Blanch asparagus in a pot.

4, asparagus, fungus into the pot, put in cold water to cool.

5. Add salt to sesame sauce.

6. Stir the sugar evenly.

7. Drain the cooled asparagus and fungus, put them in a plate, add sesame sauce, and stir a little to enjoy.