How to make grilled eggplants that are full of color, flavor and flavor, simple to make, and taste as good as those in big restaurants?

I went to a party with my husband a few days ago. There was a roasted eggplant dish during the meal. My husband said it was so delicious. It was the best eggplant he had ever eaten. I didn’t taste it at all. I saw the appearance, but everyone ate it with wooden chopsticks. I thought to myself how eggplant is so common and so popular. When I got home, my husband told me how delicious this eggplant dish was and asked me to learn how to make it.

I went to the vegetable market early in the morning and bought delicious and inexpensive eggplants. When I came back, I studied how to make grilled eggplants. I definitely didn’t succeed the first time. Baked eggplants The ripeness was not perfect, but the taste was okay. It passed the second time. The eggplant sauce was full of flavor and melted in your mouth. It can be said to be a thousand times more delicious than fried eggplant. See the detailed method below.

Sauce-flavor roasted eggplant requires food eggplant, garlic, chives, chili pepper, bean paste, light soy sauce, vegetable oil Kitchen supplies Chuangdi air fryer (general electric oven) production step 1 Step

When choosing eggplants, be sure to choose fresh ones. Those that have seeds inside will have a much worse roasted flavor. The eggplants have smooth skin, dark purple or black purple color, and white handles. , this kind of eggplant is delicious and not expensive. Clean the eggplant, wipe it with kitchen paper, brush the surface with a layer of oil, put it in the air fryer, and bake it at 180 degrees for 25 minutes. Step 2

We can use this visibility dialog box to observe the eggplant anytime and anywhere to avoid burning the surface. When the time is up, everyone can open the bottle cap. The moment the cap is lifted, the eggplant becomes suffocated, indicating that the eggplant is already ripe from the inside out.

Use chopsticks to separate the eggplant diagonally, without poking the bottom through, so that the juice inside the eggplant will not flow out easily. We are going to chop the chilies, mince the garlic, and mince the green onions. Boil oil in a pot, put the prepared ingredients into the pot and stir-fry, add a spoonful of bean paste and stir well.

Cover the stir-fried sauce evenly on the eggplant, cover the air fryer tightly again, and heat at 180 degrees for 5 minutes, so that the aroma of the sauce can be fully integrated into the center of the eggplant. When the time is up, you can put it on the pot and enjoy it. This eggplant dish is really delicious. You will never forget it after eating it once. It is much more delicious than braised eggplant. It also looks like no one else. If you like it, take a look. Although the method is simple, the taste is not inferior to that of a big hotel.