Foie gras is a popular and well-known delicacy in French cuisine. Its taste is described as rich, buttery and delicate, unlike ordinary duck liver or goose liver. Is foie gras sold as a whole, or made into Mu Si, parfait or P? Té can also be used as a side dish of another food, such as steak.
The production of foie gras based on tube feeding is controversial, mainly due to concerns about forced feeding, dense housing and the welfare of raised animals, as well as expanding the liver to 10 times its usual volume. Many countries and jurisdictions have laws prohibiting forced feeding, production, import or sale of foie gras; Even in legal places, many retailers refuse to buy goods.