Ingredients: eggplant

Seasoning: salt

1, drying eggplant, it is best to choose tender eggplant, especially the eggplant with thick meat, which is more suitable for drying eggplant. Wash the eggplant, cut it into eight parts from the bottom and connect the tops.

2. Cut into octopus shapes, coat with salt for a while, kill the water inside the eggplant and let it stand for half an hour.

When the water can come out, try to dry it. The drier it is, the easier it is to get a good sun.

4. Boil the water first. After the boiler starts, steam the picked eggplant for 5 minutes. After a little cooling, hang it on a clothes rack and take it out to dry.

You can look at the weather forecast in advance. It hasn't rained in recent days, and it takes about 3-6 days to dry eggplant. The result in the picture is the appearance of four days of sun exposure, which is very successful.

Autumn eggplant is tired of eating, so it is better to make it into a dry dish for the winter. After drying, the taste is really special and it is difficult to give up. Don't get caught in the rain. Hard to the touch means dry. Pay attention to preservation. Don't let it get wet. You can always hang it on the balcony or seal it up. Take it out every other month to dry for a while. When eating, soak in water.

Skill summary

1, choose a medium-sized purple eggplant, neither too big nor too small, and cut it into eight equal parts, just like an octopus.

2. Put the sterilized eggplant into a boiling steamer and steam it for a while. After about 5 minutes, the steaming will fail.

3, eggplant to drain water, need to be exposed to the sun, until the eggplant is completely dry, can also be hung on a drying rack.

This method is also applicable to Jiangdou Gan and making Jiangdou Gan.

Practice of drying dried beans