Suining Shuifenpi, also called spicy skin, is a famous dish in Xuzhou, which originated in the Song Dynasty and was initiated by farmers. The production process is exquisite, and the raw materials mainly come from the starch in mung beans, sweet potatoes or potatoes. Suining Shuifenpi is mainly cold dishes, with a little spinach leaves, supplemented by shredded red pepper, mashed garlic, vinegar and sesame oil. , unique in food. It is delicious to stir-fry or make soup in winter.

2. Wangji Xiangchang

Ningwangji sausage is a specialty of Wangji Town, Suining County, Xuzhou City, Jiangsu Province. Wangji Xiangchang uses fresh lean pork, lean pig hind legs, and a variety of valuable Chinese herbal medicines. Unique flavor, fresh fragrance, salty and sweet, endless aftertaste.

3. Suining salt beans

There is a saying in Suining: Salted bean cakes are not enough for three meals a day. Salt bean, also called pepper bean, Suining is called "old salt bean". Old salt beans are deeply loved by Suining men, women and children. In the past, in ordinary people's homes, as long as there was a plate of old salt beans for dinner all year round, the appetite was wide open and the food was full.

4. Wangji Roast Chicken

Roast chicken was famous in northern Jiangsu during the Kangxi period more than 300 years ago. After many vicissitudes, the soup taste has not changed, and it has continued to this day. Roast chicken is made of local grass chicken as the main material, supplemented by more than 20 kinds of precious Chinese medicines, and refined on the basis of traditional technology combined with modern innovative technology. Sweet and salty, delicious, tender and crisp.

5. Suining Sanshui Pear

Suining Sanshui pear was introduced from abroad and now enjoys a good reputation at home and abroad, becoming a major specialty of Suining.

Sanshui pear is the general name of a new generation of Japanese sand pear varieties. Sanshui pear originally refers to Shui Xin, Xingshui and Fengshui. Since 1995, a series of high-quality sand pear varieties have been introduced, tested, demonstrated and popularized. These varieties have similar appearance (round fruit shape and red peel) and quality characteristics (fine pulp, few stone cells and high soluble solids content). Its common characteristics are tender and refreshing meat, sweet flavor as honey and a lot of juice, which are deeply loved by Japanese consumers.

6. Suining tofu

Suining tofu is well known and has a long history. Its manufacturing method is unique, and it is refined through the processes of stone mill beating, screen filtering, iron pan boiling, halogen spot making and so on. It is understood that local chefs only use tofu as the main raw material to make more than 20 famous fast food dishes and soups with local flavor. Especially white water tofu is the most attractive.