Ingredients: crab sticks, eggs, rice and shallots.

Specific steps:

1. Fruit juice: 2 tablespoons oyster sauce+water+starch.

2. Beat the eggs+shredded crab legs+black pepper

3. Put the oil in the pot, simmer it, pour in the egg liquid and push it in a little bit.

4. Cover with rice and sprinkle with onions