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How to fry potatoes and radishes?
condiments

Two potatoes

Half a radish

Pork100g

condiments

Pepper, star anise, soy sauce, chicken essence, salt, vegetable oil and water.

Step 1?

Wash radish and potato, and cut into pieces for later use.

Step two?

Slice the meat and chop the chopped green onion.

Step three?

Stir-fry the meat in the pot until it is cooked. Add pepper, star anise and onion and stir-fry until fragrant. Finally, add potatoes and radishes, add soy sauce, chicken essence and salt, stir-fry, write it down, add water, and stew on high fire 10 minute, and stew on low or medium fire 10 minute.