1

Wash chicken legs, wash okra and slice, and wash green beans. Melt the butter in the pan and add the chicken pieces.

2

Fry until golden on both sides.

three

Take another pot, put 1/3 coconut milk in the medium heat pot, and heat it on low heat until the coconut oil is separated.

four

Add green curry and stir-fry, add red pepper and stir-fry until fragrant.

five

Stir-fry chicken legs, green beans and okra.

six

Add coconut milk and water.

seven

After stewing for 5 minutes, add a little sugar, turn off the heat and add basil leaves.

eight

Stir and take out the pan.

skill

1. At the stage of frying green curry sauce, in addition to coconut oil, you can put more cooking oil, stir-fry green oil and stir-fry green curry sauce. 2. Besides green beans and okra, you can also add other green vegetables you like, such as broccoli and celery.