Pumpkin 400 grams
50 grams of onion
50 grams of onion
50g carrot
50 grams of celery
Garlic 3 cloves
Ginger10g
5 g pepper
Cream 15g
5 grams of edible flowers
Entry-level western food | the practice of high-value gold pumpkin thick soup?
Stir-fry onion, garlic and onion until fragrant; Add carrots, celery, ginger and pepper, stir-fry the ingredients until soft, then add pumpkin and water. Soak all the materials in water.
Cook on medium heat for about 20 minutes, and break up all the ingredients with a stir-fry stick; Crushing, filtering with a sieve, and seasoning with salt.
Pour the cream on the plate, then sprinkle with freshly baked pumpkin seeds and edible flowers.
skill
1. What kind of pumpkin should I choose?
Try to choose the old sweet pumpkin, so that the taste of the soup will be stronger, and the salty and sweet intertwined will make the taste fuller, and the aftertaste will be slightly spicy in the mouth …
There are many kinds of pumpkins in Europe. Pumpkins of different sizes and colors have slightly different tastes. It seems that so many varieties are not common in China. When pumpkins are ripe in summer, many farmers put them on the roadside and set up a box to collect money. People who want to buy pumpkins can pick them up and put the money in the box. The most primitive pumpkins are not for sale. The price is not expensive, 2.5 euros is equivalent to about RMB 20 yuan.
2. Why filter pumpkin soup?
Western chefs believe that different tastes of food will also affect people's evaluation of delicious food in their brains. In order to make the dishes more perfect, the chef will filter the pumpkin soup many times, so that guests can taste the more dense and smooth pumpkin soup. If you do it at home, you can choose whether to filter it.
3. Besides Halloween and cooking, do pumpkins have other uses?
Another product of pumpkin can't be forgotten, that is, nutritious pumpkin seeds. Pumpkin seed kernel has the effect of lowering blood pressure and blood sugar. The Austrian town of Styria is famous for its high-quality pumpkin seed oil. Because of its thick consistency and dark green color, pumpkin seed oil is also a good tableware material.
The color and shape of pumpkin are very pleasing. They are cheap and easy to store at harvest time. Pumpkins are not only used as lanterns on Halloween, but also used for illustration and desktop decoration at other times.