Egg Funnel in Sri Lanka
Greek lemon egg yolk chicken soup doesn't like lemon, although it looks good.
French roast chicken eggs with thousands of layers of pastry, it tastes good for breakfast.
Brick, Tunisia
Kwek kwek in the Philippines is a bit like a kebab in China.
Turkey Menemen, upgraded scrambled eggs.
Ethiopia's egg pot
Indian curry eggs, I feel that everything in India is inseparable from curry!
Scottish egg
Scottish eggs are said to have been invented by a British department store with a history of 300 years in 1738. It is minced meat squeezed from fresh sausage meat, wrapped in a boiled egg, and made into balls wrapped in bread flour to fry food. The taste is very rich!
scrambled eggs
American scrambled eggs are an American breakfast with bright colors, rich nutrition and convenience. It is an excellent choice for breakfast, suitable for children and office workers. American scrambled eggs taste soft and tender. Different from the usual scrambled eggs, American scrambled eggs add a small amount of milk, which makes the eggs more delicate, even and nutritious.
Japanese-style baked thick eggs
Thick omelet is a traditional Japanese home-cooked dish. The making method is to spread out an omelet and roll it up, continue to pour the egg liquid, and continue to roll it up, and finally it becomes an omelet roll, with rich flavor and delicious taste.
China preserved egg
Preserved egg is a traditional egg product in China. The main raw material is duck eggs. After special processing, preserved eggs will become black and bright with white patterns on them. It will smell a special aroma, taste fresh, smooth and refreshing, and have good color and fragrance. Preserved eggs are not only loved by domestic consumers, but also famous in the international market. I wonder what kind of egg food you want to eat?