There are also many fish in the fresh deep-sea fish.
Marine fish, common ones include horse glue, cuttlefish, etc.
Cuttlefish Recipe
Papaya, Tremella and Cuttlefish Soup
Ingredients:
400 grams each of fresh cuttlefish and fresh papaya, 300 grams of ribs, white fungus 30 grams, 10 grams each of ginger and green onion, appropriate amounts of salt, raw starch, and MSG
Preparation:
Debone fresh cuttlefish, tear off the outer layer, and rub with a little salt and cornstarch Rub it for a while, wash it, put it in a pot of boiling water and cook it for 5 minutes, take it out and wash it. Soak the white fungus in water, wash it, put it in a pot of boiling water and cook for 5 minutes. Drain it and rinse it with cold water. Place the ribs in a pot of boiling water and cook for 5 minutes, then drain and rinse with cold water. Peel and core the papaya, wash and cut into large pieces. Put an appropriate amount of water in the pot, bring it to a boil, add cuttlefish, ribs, white fungus, papaya, ginger, green onions, boil, then simmer over low heat for 3 hours, season with salt and MSG
Codonopsis and cuttlefish soup< /p>
Recipe:
30g Codonopsis pilosula; 400g cuttlefish; 200g chicken; 15g cooking wine; 10g ginger; 15g green onion; 4g salt; 3g MSG; 3g pepper grams; 20 grams of chicken fat
Preparation:
1. Wash Codonopsis pilosula and cut into 4 cm long sections; after soaking the cuttlefish, cut into 3 cm wide and 4 cm long sections. pieces; wash the chicken fat and chop into 3 cm wide and 4 cm long pieces; loosen the ginger and cut the green onion into sections
2. Stew the Codonopsis pilosula, cuttlefish, chicken, ginger, green onion and cooking wine together In the pot, add 2500 ml of water, put it on a high fire and bring it to a boil, then simmer for 35 minutes, add salt, MSG, pepper and chicken oil and serve
Mutton and cuttlefish soup
Ingredients:
500g mutton, 250g cuttlefish (with bones), 30g angelica, 60g yam, 5 red dates, 30g ginger
Method:
< p>1. Wash the mutton, cut into pieces, remove with boiling water, remove the mutton, wash the cuttlefish, take out the cuttlefish bones, and break them slightly2. Angelica sinensis, yam, ginger, red dates (remove the pits ), wash, put the mutton, cuttlefish and cuttlefish bones in the hot pot together, add an appropriate amount of water and bring to a boil over high heat, simmer for 3 hours, season and serve
Tomato cuttlefish soup
Recipe:
p>200 grams of tomatoes, 200 grams of fresh cuttlefish, 5 grams of ginger, 5 grams of green onions, 5 grams of salt, 10 grams of Shaoxing wine, 30 grams of vegetable oil
Preparation:
1. Wash the tomatoes and cut them into thin slices; wash the fresh cuttlefish, remove the black fascia, and cut into 4 cm square pieces; slice the ginger and cut the green onion into sections
2. Put the cuttlefish and tomatoes into a basin Set aside, heat the wok over high heat, add vegetable oil, when it is cooked, add ginger and green onions and saute until fragrant, add 600 ml of water, bring to a boil, add tomatoes, cuttlefish and salt, simmer for 25 minutes. .