Materials?

Apple pomace 2 apples

There are 1 big egg and 2 small eggs.

Low-gluten flour is similar to pomace 1: 1.

Proper amount of water or milk.

How to make apple pomace muffins?

Juice

pomace

Beat the whole egg until the egg liquid expands and turns white, and the dripping egg liquid will not disappear immediately.

That's enough.

Mixing flour and pomace with water or milk,

I use water.

Mix the egg mixture with the batter, and the mixture will be ready.

The batter looks thin, but it won't flow out.

Move, pour into the baking tray and smooth it.

Temperature of upper and lower tubes 150℃, and then preheating and baking.

Box, baked until the surface is slightly brown.

It took me about 40 minutes.

Ding, it's out of the oven, and a thick fruity smell comes to the nose. Let's eat.

skill

1. When mixing flour and pomace, don't put too much water at first, because you have to mix with egg liquid later. If the batter and egg mixture are dry, you can also add water as appropriate.

2. Everyone else makes muffins in a pan, so I have no patience and bake them directly. Patience is still fried in the pot! I'm kind of like this.