Food and its efficacy:

Homemade menu

Materials for making braised eggplant:

Main ingredients:

Eggplant, coriander and garlic cloves Accessories: soy sauce, sugar, salt, water and oil.

Teach you how to cook braised eggplant. How to make braised eggplant delicious? Peel the eggplant and quickly cut it into hob blocks. Put it in a large bowl, sprinkle a layer of salt evenly and stir while sprinkling. Then put it aside for later use.

You can peel garlic and wash coriander at this time. Cut garlic cloves into minced garlic and put them in a bowl. Add some soy sauce Add a little sugar and water to make a bowl. Coriander powder (if you are a skilled worker, you can watch TV for a while with the consent of ld). After about 30 minutes, the due strength began.

Grab the eggplant in the big bowl and squeeze it dry. The drier you hold it, the more fragrant the eggplant will be. When the oil is 8 minutes hot, put the eggplant into the pot. Stir-fry until the eggplant changes color, and pour in the soup just made according to the secret recipe. Turn off the heat after boiling, and remember to turn it over. Otherwise, eggplant will be like Bao Gong and Cao Cao. When the soup is almost collected, turn off the heat until the coriander is chopped, turn over the pot several times and put it on the plate.

Comments: This dish is not difficult to cook. The key is to master the proportion of spices. Otherwise it is either too salty or too sweet. It is recommended to taste the seasoning before cooking. Because there is no such thing as raw meat in the seasoning. So no problem. It's not because I held a grudge against eggplant in my last life that I drowned it with salt and then grabbed it hard. Because the water in eggplant is tightly locked in the cells, and there is still a lot. If you don't get it out, it will cost money. This will use more oil than other dishes.