The composition of wrapping zongzi 1 Dragon Boat Festival is coming, and people want to wrap zongzi to eat, because it is a traditional festival to commemorate Qu Yuan, a national hero in China.
I also want to learn how to make zongzi, so I asked my mother to teach me. So my mother prepared washed zongzi leaves, soaked glutinous rice and red dates, and my mother and I began to make zongzi. Mother took two zongzi leaves and folded them together, and rolled them into a triangular bucket. Then, she put the glutinous rice in and filled it in half, put the red dates on it, then filled the glutinous rice in, covered the top zongzi leaves, wrapped them with zongzi leaves, tied them with ropes, and the zongzi was wrapped.
"ha! It's too easy, "I said. "No, no, no," mom nodded and said, "it's not as simple as you think. You'd better try it yourself! " "Okay," I replied. So I also took two zongzi leaves and rolled them up like my mother. It looks easier than it is done. I don't know where to bend my hand. My mother looked at them and wanted to laugh. She gave me several demonstrations. I always roll them into a small bucket, but the bucket is cylindrical and can't hold rice! Once, twice, three times ... it's always better to roll up, but the leaves are going rotten. I put in glutinous rice and red dates and tied the rope with my mother's help. I carefully looked at my jiaozi, triangle flat, alas! There seems to be another corner missing, but this is also my first work. With this experience, I tried to install a few more, and they all succeeded.
It's wonderful to eat your own dumplings during the Dragon Boat Festival!
Dragon Boat Festival is a traditional festival in China, which started in the Spring and Autumn Period in China and has a history of more than 2,000 years. On the fifth day of May every year, people are used to eating zongzi and dragon boat racing to commemorate the patriotic poet Qu Yuan.
Tomorrow is the Dragon Boat Festival. My mother and I decided to make zongzi today. Mom bought high-quality rice, broad beans, red beans, peanuts, candied dates and zongzi leaves first. First of all, soaking broad beans, red beans and peanuts in advance is beneficial to cooking. Then soak the zongzi leaves in water. Mom said: leaf bubbles are fresh. Mother cut off both ends of the leaves and picked out the bad ones. Then, I started packing. Take two or three leaves of Zongzi to form a funnel, take a peanut to block the funnel mouth, then put rice, broad beans, red beans, peanuts and candied dates into the leaves, wrap the head to prevent rice from leaking out, and finally tie the Zongzi tightly with thread. Such zongzi is wrapped. Seeing my mother wrapping so skillfully, I was envious and said to my mother, "Mom, please teach me!" " "Mom nodded with a smile.
I quickly moved a small stool, sat next to my mother and followed her: I also made zongzi leaves into the shape of a funnel, and I put rice and other things in it in a panic. When I wrapped them with zongzi leaves, they jumped out from under the funnel. "Silly boy, don't gag with peanuts." I looked at it carefully. Oh, it was all my carelessness. Let's start over. I picked up two zongzi leaves to form a funnel shape. I'll plug my mouth with peanuts first, then I'll plug it with something. Finally, I put a candied date on it and began to wrap it tightly with zongzi leaves. Then I tied the zongzi with a rope. I was filled with joy and proudly showed it to my mother, but it opened with a bang and the rice spilled all over the floor. Mother said, "You tied it too loosely. Be sure to tie the rope tightly. " I picked up two more zongzi leaves and repackaged them. This time, I carefully mastered the main points of making zongzi: surrounding the funnel, stuffing the mouth, stuffing things, wrapping tightly and tying firmly. A perfect zongzi is wrapped. That's it, one, two, three … until the packaging is finished.
Finally, mother put zongzi into the pot to cook. A few hours later, the sweet and delicious zongzi was finally out of the pot. I'm eating my own bag of jiaozi, and I'm in a particularly good mood!
Dragon Boat Festival is a traditional festival in China to commemorate the patriotic poet Qu Yuan. On this day, the fragrance of zongzi will waft to every household, and bundles of mugwort leaves will be hung in front of every household. Dragon boat races will be held in some places. In this fragrant day of zongzi, I decided to learn to make zongzi.
Come to grandma's house and I'll come to see you. Grandma prepared bamboo leaves, glutinous rice, candied dates, peanuts, corn and so on. , and are packing them. I saw grandma first fold the tip of one end of the rice leaf, then bend it into a funnel shape, then put on 1/3 rice, plug in a candied date or two or three peanuts and corn, then wrap the small "funnel" with the remaining rice leaves, and finally tie a colorful rope. Grandma does these actions neatly and never drags her feet. I was fascinated by them and decided to try it myself.
When I put on my work clothes, a little chef appeared. I clumsily wrapped a zongzi like grandma, but it was not only slow, but also small and grotesque, with "big pearls" on its head. But grandma said, "you have wrapped it well. Grandma didn't wrap it as well as you before!" Grandma also practiced for more than twenty years before she practiced so fast. Practice makes perfect! " Under the guidance of my grandma, I have made a decent jiaozi.
That night, I ate my own package of jiaozi, which was very fragrant.
Composition 4 Pack Zongzi Today, my grandma and I make Zongzi together.
First, grandma scalded the reed leaves with boiling water, and then put the seasoning into the soaked glutinous rice. Next, grandma is responsible for wrapping zongzi, and I am responsible for cutting the thread used for zongzi. At first, I didn't know how long to cut the thread, either short or long. Grandma taught me to say, "the rope for tying zongzi should be able to wrap around three or four times." I tried it, and sure enough, the cutting line is neither short nor short, and it just works.
Grandma's jiaozi is small and exquisite, like a small sachet, emitting the unique fragrance of reed leaves, and I have already flowed down before I ate saliva. Grandma told me when making zongzi that she practiced with sand and reed leaves over and over again when she was a child and learned to make such beautiful zongzi. After listening to this, I admire my grandmother very much. I deeply realize that no matter what I do, as long as I work hard and hard, I will definitely gain something!
Today is Dragon Boat Festival, and everyone eats zongzi. My mother used to buy zongzi for us to eat. This year, my mother said that we would take care of jiaozi ourselves.
We put the prepared glutinous rice, sugar, raisins and zongye on the table. My sister picked up the thin thread and cut it into several pieces.
We learn from our mother's appearance, first roll the rice leaves into triangular packages, then hold the glutinous rice with a small spoon, put the glutinous rice in the open rice leaves, and add raisins, sugar and so on. Finally, fold the zongzi leaf, seal the opening, and wrap it with thin thread to let the glutinous rice escape from the zongzi leaf.
We put the wrapped zongzi into the pot to cook. Half an hour later, my mother said it was ok.
Open the lid, my mother steamed zongzi and put it in cold water. After a while, the zongzi got cold. My sister and I picked up the zongzi, parted the thin thread and peeled off the leaves of the zongzi layer by layer, and a fragrant smell came to the nose. How fragrant it is! Take a bite. That's so sweet. It is sweet in our hearts. Mom said: My own jiaozi is delicious, and my sister and I said in unison: delicious, delicious.
Dragon Boat Festival is a traditional festival in China. When the Dragon Boat Festival comes, there will be many programs, such as eating zongzi, racing dragon boats, washing dragon boat water and eating eggs ... However, on this year's Dragon Boat Festival, I learned one thing, that is, making zongzi.
Making zongzi is easier said than done. The day before the Dragon Boat Festival, I saw grandma busy washing zongzi leaves. Prepare the materials for making zongzi, wash the glutinous rice ... Grandma made these, while she was preparing to make zongzi, I watched and learned. First, I took some zongzi leaves and made them into triangles. Then I poured rice. Later, I couldn't hold them tightly, and the rice fell down, so that there was rice all over the ground. It happened several times in a row, which made my grandmother smile and I looked at myself. Finally, the zongzi leaves were made into triangles, and the rice was not missed. Then I put some pork, egg yolk and bacon with chopsticks ... then I folded the leaves and tied them. Grandma repeatedly told me that zongzi should be tied tightly, or it would turn into porridge when cooked. I tied the zongzi tightly with a rope, and a zongzi was made like this. I will make persistent efforts and continue to make zongzi. My neighbors praised me for being great and full of praise.
That day, the fun of making zongzi was really interesting, which made me feel so happy. Let me learn a truth from it: be patient, persevere and don't give up halfway.