The practice of northeast home cooking 1. Stewed frozen tofu with cabbage
Ingredients: Chinese cabbage, frozen tofu, auricularia auricula, vermicelli, onion, ginger, garlic, salt and pepper noodles.
Exercise:
1. Wash the cabbage, shred the sides and leaves respectively, wash and shred the auricularia auricula, and soak the vermicelli in cold water.
2. Put oil in a hot pan, add onion, ginger and garlic until fragrant, add shredded Chinese cabbage and auricularia auricula, stir fry, boil hot water, add frozen tofu, cover the lid and simmer for 10 minute.
3. Add shredded cabbage, vermicelli, salt and pepper noodles, cover the pot, stew for 3-4 minutes, sprinkle with chopped green onion and red pepper rings.
Second, stewed potatoes with bracken.
Ingredients: 500g bracken, 2 potatoes, a little bean paste, Chili sauce, onion, ginger and garlic.
Exercise:
1, bracken is washed and cut into sections, potatoes are peeled, washed and cut into pieces, and onions, ginger and garlic are minced.
2, put oil in the pot, ginger, garlic saute, put potato pieces and fry, add water, put bracken. The fire changed from boiling to medium fire.
3. According to everyone's taste, add bean paste and Chili sauce.
4. Dry the soup and sprinkle with chopped green onion.
Third, the old kitchen cabbage
Ingredients: Chinese cabbage, vermicelli, pork belly, auricularia, sweet noodle sauce, oyster sauce, dried Chili, onion, ginger, garlic, salt, sugar, chicken essence, pepper and green garlic.
Exercise:
1, sliced Chinese cabbage, soft-cut vermicelli.
2. Add a small amount of oil to the pot and heat it, stir-fry the cabbage until it is broken, and pour it out for later use. Add oil to the pot, stir-fry pork belly slices until cooked, then add minced onion and ginger to stir-fry, then add flour sauce, oyster sauce and dried Chili to stir-fry, and then add seasonings such as Chinese cabbage, vermicelli and auricularia to stir-fry until it tastes delicious.
3, before the pot, sprinkle with pepper oil and sprinkle with green garlic.