Prepare ingredients: rice, tomatoes, sausages, peas, corn kernels, carrots, potatoes and mushrooms.

Taomi, put it in the rice cooker. Pour in the right amount of water and a little olive oil and sprinkle with black pepper. After washing the tomatoes, cross them with a knife and put them in the middle of the rice cooker. Dice carrots, sausages, potatoes and mushrooms and put them next to tomatoes. Then there is normal cooking, and finally, the soft boiled tomatoes and other side dishes are mixed in the rice, and you can eat the nutritious sweet and sour tomato rice.

The second kind: sausage and pumpkin rice

Prepare ingredients: rice, pumpkin, sausage, peas.

Wash the rice, put it in a rice cooker, and pour in some water and a little oil. Dice the sausage and pumpkin, put them in the rice cooker with peas, add a little oyster sauce, and press the cooking button.

The third kind: ribs braised rice

Friends who love meat may think that the above two kinds of Tai Su braised rice can be made into this kind of ribs rice.

Prepare ingredients: rice, ribs, mushrooms, carrots.

Wash the ribs, cut into pieces, pour a little salt, cooking wine and soy sauce and marinate for 20 minutes. Peel, wash and dice carrots, dice mushrooms, and dice garlic and chives. Pour oil in a hot pan, fry the marinated ribs in the oil pan first, and then put them on a plate for later use. Wash the rice, put it into a rice cooker, pour in a proper amount of water and side dishes (diced carrots, diced mushrooms, fried ribs and onions), then add seasonings (white sugar, cooking wine and light soy sauce, and control the dosage according to personal taste), and press the cooking button.

The fourth kind: mushroom chicken rice

Prepare marinade: one spoonful of soy sauce, oyster sauce, sesame oil, honey and soy sauce. Then soak the dried mushrooms in water and cut them into cubes, and cut the chicken legs into sections. Marinate mushrooms and chicken with marinade. Wash rice, add pickled mushrooms and chicken, and press the cooking button.

The fifth kind: sausage and potato rice

Prepare ingredients: rice, potatoes, sausages and onions.

Wash, peel and cut potatoes. Slice the sausage and cut the onion for later use. After pouring oil in a hot pan, add onion and garlic and stir fry, then add potatoes and sausages and stir fry. Add bean paste, oyster sauce, soy sauce and some salt. Put a proper amount of water into the rice cooker, wash the rice, put it into the pot, pour in the freshly fried ingredients, and press the cooking button.