Ingredients: Chinese cabbage, bacon, ginger, salt.

1, the cabbage is washed and torn into pieces by hand, and the stems and leaves are separated.

2. Bacon is also torn into pieces by hand and cut into two pieces of ginger.

3. Put the right amount of oil in the pot and saute the ginger slices.

4, bacon slices mixed with fried bacon can be put on, or you can take one side of the pot, put the vegetable stalks, and fry the vegetable stalks soft.

5, stir-fry the leaves, add some salt to taste, stir-fry and taste.