Stuffing: Chinese cabbage (cabbage), chopped carrots, diced mushrooms (peanuts are optional), fried steamed bread, diced steamed buns, a little oil in the pot, fried fritters and diced Jiang Mo thirteen spices.

Secondly,

1。 Stuffing: carrots, Chinese cabbage (the largest amount), mushrooms, black fungus, fine vermicelli, all broken and blended, mixed with salad oil and salt. Don't fry it.

2。 Making: Make dough with homemade flour and good dough, and wrap it with stuffing. When the water boils, you can cook.

3。 Seasoning vinegar practice: add a little soy sauce and a little sesame oil with vinegar (spicy oil or mustard can also be added according to personal taste. )

third

Material of vegetarian stuffing jiaozi:

15,6 Mushrooms or ancient grazing (you can prepare more if you like). /2 tofu is about 250g. /3 Half a cabbage (celery, lotus root, carrot and shepherd's purse can also be used. According to your own preferences). /4 ginger.

Seasoning: salt, soy sauce, sesame oil, cooking oil (some people like spiced powder, so it doesn't hurt to prepare it).

Practice steps:

1 Chop all the materials with a knife. Cabbage and radish control part of the water.

2. Stir-fry the cut materials, oil and seasoning.

3 Wrap jiaozi in prepared leather.

Because the filling is cooked, it is easy to cook. Once the skin is cooked, you can eat it.

Fourth.

-Excerpts from Jiaozi's practice of simple and easy-to-do type elements-

Choose your favorite wild vegetables and tofu (broken) and put some sesame oil as stuffing. Use the prepared purse, jiaozi.

Mix bean sprouts and green peppers (slightly spicy) with oil. Wrap jiaozi in prepared leather.

Spinach (or cabbage or cabbage), carrot, gluten or fried dough sticks, mushrooms and horseshoes are all broken, mixed with sesame oil and mushroom essence, and fried. Wrap it. Steamed.

Tianjin traditional vegetarian dumplings stuffing

1. Su Jiaozi wants the word "Su", which is the home of ordinary people. I hope there will be no ups and downs in the new year and nothing will happen. In Tianjin, this means "Su Su lived peacefully for a year". Vegetarian dumplings are stuffed with Chinese cabbage, dried tofu, coriander, fungus, vermicelli, day lily, and most importantly, tofu and sesame oil. You can chop all kinds of ingredients into powder and season them with tofu and sesame oil to make stuffing.

2. On the first day of school, jiaozi was packed with stuffing made of gluten, dried fragrant bean sprouts and vermicelli. Will keep vegetarian food clean all year round. ...

3. Deep-fried vegetable rolls, with bean skin as the skin, mung beans, dried incense, vermicelli and coriander mixed with sesame sauce, fermented bean curd, sesame oil, Jiang Mo and other condiments to make stuffing, then roll the stuffing on the skin, cut it into sections, and put it in an oil pan to fry with batter at both ends. Fried vegetable rolls, with golden color, crisp outside and tender inside, are light and palatable, and are a special snack in Tianjin.

4. Su Baoer, which is sold in Tianjin Su Bao Er store or steamed food store, is made of chopped vermicelli, dried citron and coriander, with a little bean sprouts, sesame sauce, bean curd brain juice and sesame oil, stirred into stuffing and wrapped into buns. The top of the steamed stuffed bun should be pinched and folded.

Others:

Soup filling type: it is a kind of filling with a lot of juice when the skin is bitten open. It is to add vegetables with high water content to the stuffing, such as cabbage or zucchini. Of course, there will be some water when wrapping, but as long as it is handled properly, there is no problem.