This is a finger food used to entertain guests at our family party in summer, which means that it is convenient to hold with your hands without any tableware, and it is suitable for chatting and drinking at any time. Olive bird egg skewers are inspired by martini olive skewers. I like to ask the bar for more olives every time. They are too salty to fall off, but they are good for alcohol. With bittersweet eggs, it's quite tasteful. Even if you don't drink alcohol and only drink juice, it's a series of strings. Eggs with shells are boiled in hot water for five minutes (small ones are cooked quickly). After cooking, put some cold water in the pot and shake it. Eggshells are easier to peel, but birds' eggshells are still more difficult to handle than eggs. Some of them are broken and have to be eaten by themselves (cholesterol is about to break through blood vessels). At dusk, boiled eggshells can be found in the market, which is convenient in Taiwan Province Province. (Recommended reading: Cute snacks of dessert recipes: caramel apples) Soy sauce: Lin Wei, 1: 2, add some rice wine to remove the fishy smell (the smell of bird eggs will be heavier than that of eggs, and rice wine will not be saved), because olives are salty, so it is necessary to season the bird eggs a little sweeter, and the whole string will have a balanced taste. After a small fire boils, cover the pot and stew for 10 minutes. Turn off the fire and let it cool. Then the next day, pickled olives and pickled bird eggs are ready (whatever kind of olives you like), and the bird eggs are taken out and drained, and sprinkled with Japanese seven flavors (sesame seeds can be sprinkled instead of spicy food). Olives, eggs, olives, string them together, put them on a small plate, put them on the table, and let the guests help themselves. The chives are just (self-righteous) beautiful and fake. You can have them or not. Snacks should be sweet and salty, some sweets, fresh figs, slightly washed, cut in half, feta cheese, soft powder, not very heavy. If you like to eat * * *, you can also use blue mold cheese instead, sprinkle a little cheese on each fig, (recommended reading: the recipe is universal dumpling skin, and the oven is easy to make party snacks) sprinkle a proper amount of honey with a spoon. The natural sweetness of figs and salty powdered cheese is a bit abrupt, but it is smooth after two bites. Honey makes two different flavors more integrated and is suitable for a glass of white wine. If it is too greasy to eat alone, it can also be paired with sliced crispy olive bread, which is salty and can increase satiety. Have a party at home and kick your legs. Don't waste time in the kitchen full of lampblack. Prepare delicious snacks and relax with the guests! (Recommended reading: Cooking book girl heart broke out! There is also a water jade polka dot version of taro rolls. ) Jingjie authorized the service and reproduced the original source. Kick a little-olive egg skewers and fig snacks.