Pasta is the daily diet of Xi people. There is a saying in Shaanxi called "oil biang biang noodles", which are hand-rolled, wide, thick and long noodles, and are also described as "noodles like ribbons" among the top ten monsters in Shaanxi. Regarding the writing of the word biang, there is a jingle, "A little bit of heaven, the Yellow River and the two bays, the eight-character mouth is wide open, the word goes in, you twist, I twist; You grow, I grow; There is a horse king in the middle, and there is a heart of the moon, leaving a hook to talk about sugar and strolling around Xianyang. "

Second, the Chinese hamburger:

Chinese hamburger is the most famous snack in Xi 'an, which is not only delicious, but also full of weight. The meat must be bacon, and the buns must be Baiji bread buns. The meat should be mixed with fat and thin, and chopped.

Put it in steamed bread and add some gravy. Take a bite of crispy meat. Steamed bread is crisp, fat meat is not greasy, and lean meat is not firewood. It is simply the best delicious food for human beings! ! A bite will give you an endless aftertaste.

Third, beef and mutton paomo:

Beef and mutton bread in soup is a snack with local flavor and national characteristics in Xi. It has a long history and is a rare tonic. The bun must be a dead bun and must be broken into small pieces by hand. The process of breaking the bun is also very interesting.

Beef and mutton bread in soup was called "mutton soup" in ancient times. Su Shi, a poet in the Song Dynasty, once left a poem that "the dragon has bear wax, and Qin only cooks mutton soup". Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating.

To eat steamed stuffed buns, dip in Chili sauce and soak in sugar and garlic. Of course, the way to eat Chili sauce and pickled garlic is also particular. Eat steamed bread directly when you start eating. If you feel tired, just take a bite of sugar and garlic or dip in Chili sauce, and drink clear soup after a few bites. That's so beautiful!

Four, sheep blood powder soup:

Sheep blood in powder soup is a traditional snack with Han characteristics in Guanzhong area of Shaanxi Province. Sheep blood in powder soup pays attention to "hemp, spicy, salty, fragrant, light and tender".

Sheep blood is tender and smooth, and there is no fishy smell. Chili oil makes the whole bowl red, and it also makes your mouth numb and sweaty, which makes you feel very comfortable. To eat sheep's blood in powder soup, you can soak the soup in a cake or break it into copper coins for the master to soak.

Five, dumpling feast:

The dumpling banquet is exquisite in material selection and unique in technology. The jiaozi made is vivid, with one jiaozi and one grid and one jiaozi, which is pleasing to the eye and memorable. Xi 'an Dumpling Banquet is named mainly because it is made up of various jiaozi.

Dumpling feast has become a must in Xi 'an's famous food, and some people say it is also a must in China. Some people say that if you go to Xi 'an, you can't really go to Xi 'an without seeing the Terracotta Warriors and Horses of Qin Shihuang, and you can't really go to Xi 'an without eating jiaozi.

Six, soup packets:

The materials used in soup packets are extremely exquisite. It is made of refined flour and hot noodles, with pork ribs as stuffing, fresh bone marrow soup as stuffing and more than ten kinds of superior seasonings as seasoning. Steamed buns are delicious and tender, with thin skin and soft tendons, exquisite appearance, rich soup and oily but not greasy.

Of course, Xi 'an's most famous soup filling bag is Jia San's, so we only recommend his soup filling bag.

Seven, fried bread in soup:

Soup dumplings are generally called stir-fried, which is a kind of halal food and has the same characteristics as beef and mutton buns. But don't make steamed buns. Cook them. Stir-fry them. Compared with steamed bread, there will be more yellow fungus, pepper, vinegar and other seasonings in cooking, and the taste will be heavier.

Eight, minced meat noodles:

Minced meat noodle is a kind of noodle with western flavor, which is mainly thin, hard, light, fresh, sour, spicy and fragrant. And the best minced meat noodles are Qishan minced meat noodles. Qishan minced meat noodles require a wide noodle soup, that is, many noodles and few noodles, highlighting the sour and spicy taste.

The so-called frying means that noodles should be hot, hot and oily to reflect the characteristics of this noodle. Minced meat noodles have a very important position in Guanzhong area. Weddings, funerals, festivals, children's full moons, old people's birthdays, welcoming relatives and friends and other important occasions are inseparable from minced meat noodles.

As a famous tourist city in China, Xi is full of delicious food and snacks. Here you can enjoy Sanqin cuisine and experience Sanqin cuisine culture. Therefore, famous snacks from all over the country are also overwhelming, such as the famous Chinese hamburger, mutton bread in soup, cold rice noodles, Qishan noodles and dumpling banquets in Shaanxi.