In order to preserve the recipes I saw on the Internet,

material

Ingredients: carp;

Accessories: onion, ginger, garlic, star anise, pepper, dried pepper, soy sauce, sugar, cooking wine, white vinegar and salt.

Home-cooked braised carp

1

1、

Onion, ginger, garlic, dried red pepper, star anise and pepper are ready.

2

2, a carp, scale, viscera, clean. Cut a knife at the head and tail, both sides are the same, remove crow's feet, hold it with fingernails, twitch outward, and remove wake-up lines.

three

3. cut a knife on the fish, both sides are the same, put some salt on the fish and marinate it with cooking wine.

four

4、

Heat the wok with high fire, put in oil, add carp when the oil is hot, turn to low heat and fry until the fish are golden on both sides.

five

5. Put the onion, ginger, garlic slices, dried red pepper, star anise and pepper into the pot and stir-fry.

six

6、

Add sugar, stir-fry until the sugar dissolves, and add white vinegar, cooking wine and soy sauce to stir-fry. Add water and bring to a boil.

seven

7. Add fried fish. After the fire boils, turn to low heat and simmer 15~20 minutes. Dry the soup and sprinkle with some shredded onions. Haha, in order to look good, I sprinkled some shredded red pepper on the table to decorate it.