1, hot and cold
Cold and hot dishes are famous dishes in Pingdu, and they are also necessary dishes for Pingdu people to treat them to dinner. Hot shredded pork, cold shredded cucumber, bean jelly roll, shredded tomato, shredded egg cake and shredded black fungus. When you arrive in Pingdu, this dish is a must. According to legend, only Pingdu can make authentic hot and cold dishes, so friends who come to Pingdu can try this dish.
2. Nancun fat residue
Fat residue is a specialty of Qingdao, and Pingdu Nancun is the most authentic and delicious. The so-called fat residue is a kind of food made from pig lower pectoral muscle by degreasing and squeezing, supplemented by salt and monosodium glutamate. With a gentle bite, the mouth is full of aftertaste and fragrance, which is a major specialty of Pingdu.
3. The store is on fire.
Shop fire is refined from local medium-gluten high-quality flour, peanut oil and mountain spring water. Its shape is round, its head is relatively large, its side is thick and its inside is thin, and its middle is convex. It tastes crisp, and the more you chew it, the more fragrant it becomes.
4. Nancun fried dumplings
Fried dumplings are another famous snack in Nancun, a classic pasta with stuffing and a popular food in Pingdu. Nancun fried dumplings, which have just come out of the pot, are golden in color, crisp and tender, crisp but not hard, fragrant but not greasy, and delicious.
5. Roasted chicken with wax stalks
Pull the pole roast chicken is also a famous food in Pingdu, with a long history. After a hundred years of continuous improvement, Laganzi roast chicken is now a household name and one of the local specialties that foreign friends must buy when they come to Pingdu. The origin of the name of Laganzi roast chicken is because roast chicken started with wax wood, wax rod and wax strip as the fire source. Roast chicken skin with wax stick is smooth and fragrant, but not greasy. It is "beautiful in color", "fragrant", "strong in flavor" and sweet in taste, and is suitable for all ages.
6. cook the meat of the old shop
The boiled meat here is different from the boiled meat in Sichuan cuisine. The so-called boiled meat in the old shop is actually pig's head meat cooked with clear water, without any additives, to ensure that the original flavor and nutrition of the meat are not destroyed. Of course, there are not only pig heads, but also pigs such as pig intestines, pig hearts and pig livers. When eating, it is served with a dip dish, which is original and delicious!
The above six Pingdu cuisines all taste very good. Friends who come to Pingdu can try it, and I believe you will also like these Pingdu foods. Of course, there are many delicious foods in Pingdu, such as jiaozi with garlic and steamed buns. Welcome to leave a message to add.
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