Composition:
Milk170g food
50 grams of sugar phase grams of food.
300 grams of high-gluten flour
70 grams of milk powder
2 grams of salt
Eggs 1 g food
Yeast 5g
Proper amount of egg liquid
Recipe practice:
1. Put the main ingredients into the bread maker in sequence.
2. Start kneading for 40 minutes, and then ferment for 2 to 2.5 times.
3. Take out the exhaust gas and knead it evenly, and divide it into 16 equal parts.
4. Put oiled paper on the baking tray and put it in the baking tray.
5. Put it in an oven with a bowl of hot water at the bottom and ferment it twice as big.
6. Take out the egg brush and put in sesame seeds, and preheat the oven to 120 degrees for 5 minutes. Count the second layer and bake for 35 minutes.
7. It's time. At this time, the house is full of milk fragrance, which is beautiful.
8. One more.
9. Stay calm.
Recipe tip: This noodle is very soft, and the liquid is added and subtracted according to your own flour. In short, noodles are dry. Adjust the oven temperature by yourself, and bake slowly at low temperature.