condiments
Artemisia stem (appropriate amount)
condiments
White sugar (moderate amount)
kitchenware
other
classify
Ordinary cold dishes mixed with sweet and sour are simple and difficult for half an hour.
Wash and control the water of Chrysanthemum morifolium, cut it into 5 cm long pieces with a knife and put it in a clean container for later use.
Slice garlic cloves with a knife.
Cut the garlic slices into minced garlic.
Take a clean small bowl and pour in two tablespoons of soy sauce and one tablespoon of sugar.
Pour in the right amount of cold vinegar.
Add a little salt and stir well to make juice.
Pour the prepared juice on the cut chrysanthemum segments and mix well.
Pour in minced garlic and sesame salt according to personal preference and mix well.
Put the prepared chrysanthemum into a small dish, add appropriate amount of red oil according to your preference, and mix well.
Sauté ed sausage with mugwort
condiments
Chrysanthemum (220g)
condiments
Sausage (moderate amount)
Red pepper (moderate amount)
kitchenware
fryer
classify
Common meat dishes, home-cooked dishes, Sichuan hot dishes and Chinese food are all slightly spicy and easy to fry for ten minutes.
Artemisia selengensis leaves leaves, but don't throw away the leaves, you can make other dishes.
Cut into sections.
Slice the sausage.
Cut the red pepper into rings.
Put a little oil in the pot and fry the sausage to get oil.
Add red pepper rings.
Stir fry a little.
Add chrysanthemum segments.
Stir-fry until you like it, season with salt and turn off the heat.
Fried chrysanthemum
condiments
Chrysanthemum (moderate amount)
condiments
kitchenware
not have
classify
Spring recipes are light and easy to fry for ten minutes.
Picking and cleaning Chrysanthemum morifolium, and cutting into sections for later use.
Stir-fry pepper and onion in oil.
First add the stem of Artemisia selengensis and stir fry.
Stir-fry to discolor the stem, then add Artemisia selengensis leaves and stir-fry.
Add salt, chicken essence and pepper and stir fry.
Stir well and serve.
Saussurea involucrata
condiments
Chrysanthemum (500g)
condiments
kitchenware
fryer
classify
Spring menu, hot dishes, garlic, stir-fried for ten minutes, ordinary difficulty
Wash the fresh chrysanthemums.
Drain the washed chrysanthemums.
Prepare garlic cloves.
Stir-fry garlic cloves in a hot oil pan. Add Chrysanthemum morifolium and stir fry quickly.
When the chrysanthemum is evenly heated and softened, add a spoonful of salt, stir-fry until the chrysanthemum has soup, and serve.
Chrysanthemum tofu
condiments
Shell tofu (1 small piece)
condiments
Shrimp (2)
Chrysanthemum (moderate amount)
Onions (moderate amount)
Ginger (appropriate amount)
kitchenware
not have
classify
It's easy to fry for ten minutes.
Remove the head and shell of the sea shrimp, remove the intestinal mud, wash it with salt, and dice it for later use.
Tofu should be pressed with a small spoon, and it should not be fragile.
Wash and chop chrysanthemums.
Add the right amount of oil to the pot, heat it to 80%, add the onion and ginger, and stir-fry until fragrant.
When the onion and ginger turn black, take them out and throw them away, then stir-fry them in tofu and shrimp in turn.
When the color of shrimp turns red, add chrysanthemum and continue to stir fry.
White juice appears in the pot, turn off the fire and put it on the plate.
Sausage mixed with vinegar sauce
condiments
Chrysanthemum (250g)
condiments
Olive oil (15ml)
Salt (2g)
Red wine vinegar (10ml)
White sugar (5g)
kitchenware
other
classify
The simple difficulty of mixing cold dishes in home cooking for ten minutes
Cleaning fresh chrysanthemum, drying, and cutting into large pieces;
Cut chrysanthemums into large bowls;
First put olive oil, red wine vinegar and red wine vinegar into a seasoning bowl and try to add them. Taste the acidity and adjust the dosage yourself.
Add 5 grams of sugar;
Add 2 grams of salt;
Mix all seasonings evenly;
Pour the juice on the chrysanthemum and mix well to serve.