First, gut scallop meat, clean it and marinate it with a little salt and cooking wine. Slice the green pepper with an oblique knife, mash two pieces of garlic and shred two pieces of ginger. Saute shredded garlic, shredded ginger and pepper in a hot pot, add scallop meat, stir well, then pour in a spoonful of soy sauce and a little oyster sauce, then drop in a little water, cover and stew for about 2 minutes. Very fresh and sweet.

Stir-fried scallop meat with leek.

Prepare a handful of leeks and cut them into sections. Wash with scallop meat and set aside. Pat two garlic and a little shredded ginger. Put oil in a hot pan, saute garlic and shredded ginger, add scallops and stir fry, drop a spoonful of soy sauce, cover and stew for 1-2 minutes, open the lid and add leeks, stir fry with a spoonful of salt and stir fry evenly. Salty, very appetizing.

3 Steamed scallop meat with vermicelli

A handful of vermicelli, soaked in warm water for half an hour in advance. Scallop meat is cleaned and pickled with a little cooking wine, salt and soy sauce. Take out the soaked vermicelli, mix a spoonful of oil with soy sauce, put it in scallop meat, sprinkle with shredded ginger, boil and steam for 7-8 minutes, then turn off the heat and stew for 2 minutes. Heat a wok, stir-fry minced garlic and pour over. The vermicelli is delicious and fried.

I hope you will like these cooking methods.