1, front meat

Refers to the meat around the pig's front legs and feet, which can be used as a tonic. Rich in nutrition, containing more protein and amino acids in a proper proportion, close to human protein, easy to digest and absorb.

2. After the meat is served

Refers to the meat around the hind legs and feet of pigs. Use it with caution for those with damp-heat phlegm and blood stasis, and those with obesity and hyperlipidemia should not eat more. The meat at the back is usually used to make wonton.