Fried bacon with scallion and pepper is the favorite way to fry bacon. The three flavors of this dish, the smell of onion, the sweet and spicy taste of green pepper and the salty taste of bacon, are all full of happiness and super dinner.

2. Bacon fried okra

The dry salty taste of bacon itself and the sweet taste of fresh vegetables are mixed in a pot, and the taste is simply beautiful.

3. Fried winter bamboo shoots with bacon

Fried bacon with winter bamboo shoots, this dish should be regarded as a classic in Hunan cuisine. Every winter bamboo shoot season, most Hunan restaurants will launch this Hunan specialty dish. Fresh and tender winter bamboo shoots with waxy bacon, the taste is gone, crisp and tender, salty and dry, with a long aftertaste. But when cooking, we should pay attention to the fact that the oil temperature should not be too hot when frying winter bamboo shoots, otherwise the bamboo shoots will not be cooked inside and white outside.

4. Fried peas with bacon

Bacon is sweet and greasy, crispy and sweet peas with bacon are my favorite dishes.

5. Stir-fried celery with chopped pepper and bacon

This is a simple meal. Chopped peppers are salty and appetizing, and watercress tastes delicious. With delicious bacon, it tastes delicious when you think about it.

6. Fried Pleurotus eryngii with bacon

Pleurotus eryngii has almond fragrance, plump meat, fresh and delicious, fragrant taste and rich nutrition, and can cook dozens of delicious dishes. When the Pleurotus eryngii is fried with bacon, it needs to be dried for a period of time, so that Pleurotus eryngii can fully absorb the aroma of bacon and become dry and fragrant, and at the same time, the greasy bacon is removed, so that the bacon is fat but not greasy, more delicious and enjoyable. With it, you have to cook more rice.

7. Fried rice with bacon